Cold spiced peanuts
Ingredients required: 500g of peanuts, 5 celery, 2 carrots 1 root, 2 star anise, 2 fragrant leaves, 2 cinnamon, oyster sauce 1 spoon, half a spoon of chicken powder, 2 spoons of sugar 1 spoon, sesame oil, appropriate amount of cooked white sesame seeds, and appropriate amount of salt.
Specific practices:
1. Wash the peanuts first and remove the bad parts.
2. Add the right amount of water to the pot, add star anise, cinnamon and fragrant leaves, and then add the right amount of salt. However, peanuts with more salt are easier to taste.
3. Add peanuts and cook for about 20 minutes. The degree of hardness can be according to your own preferences.
4. Then pick out the seasoning from the cooked peanuts and drain the water.
5. Dice celery and carrot and blanch them separately.
6. After blanching, let cool water pass together and drain.
7. Put the drained peanuts, carrots and celery into the basin.
8. Add oyster sauce, salt, sugar and chicken powder to taste.
9. Add more sesame oil and sprinkle some cooked white sesame seeds.
10. Mix well and serve!
A plate full of peanuts, bright in color and mellow in taste, is deeply loved by family members. Friends who like it should do it quickly! If you have better practices and suggestions, please leave a message in the comments section. There must be a teacher in a threesome! I am a pencil necked, pay attention to the pencil necked kitchen, and share various food practices with you every day for your reference.