Rolls roll method is as follows:

Required ingredients: 400g flour, yeast 3g, 10 jujubes

Steps:

1, 400g of flour add 3g of yeast, with 220ml of lukewarm water and into a slightly soft dough, dough and smooth and sealed molasses hair until double the size of the dough is obvious. The dough has become bigger and there are dense honeycomb holes in it, so it's ready.

2, after the dough is well developed, we first give it a kneading exhaust, the dough inside the small seven holes are destroyed, so that the rolls in the second after the wake-up inside the air holes will be more uniform, so that the rolls do not appear to be developed as if it is a dead noodle. After kneading and exhausting, we divided it into the right size of the dose, each dose is rolled into a small round cake, about half a centimeter thick can be, two small round cake in the middle of a bit of cooking oil, and then sprinkle a bit of salt, two small round cake stacked on top of each other, in the middle of the cut cross knife.

3. Stack the cut quarters on top of each other and use chopsticks to press them in the center, without breaking them.

4: Hold the chopsticks where the indentation is, and pinch the bottom side together.

5. Once the rolls are together, place them on a panel, press the top tip down, and place a date on top, so the rolls are ready.

6, after all the rolls are done, the second wake up 10 minutes and then steamed on the pot, cool water on the pot, the water boiled and then turned to medium heat steaming for 20 minutes, turn off the fire and then smothered for 5 minutes and then out of the pot, so that the popularity of the pot slowly dissipate, to avoid the rolls because of a sudden retraction in the cold air.