2. Method: Put glutinous rice flour in a basin, add warm water to form a smooth dough, and cover it for 20 minutes.
3. Mash peanuts, cut raisins into pieces, crush steamed bread and put it on a plate, add rose sauce, white sugar and black and white sesame seeds, and stir well to make dumplings.
4. Knead the dough into long strips and cut it into several uniform small doses with a knife. Knead a pill into a round dough by hand, and put a spoonful of glutinous rice balls on the dough. Then wrap, pinch and knead the dumpling stuffing, and make it into a green dumpling.
5. Add an appropriate amount of water to the boiling pot, boil the water with high fire, and add the dumplings. When the dumplings are cooked and float on the water, it means that the dumplings are cooked.
6. Then sprinkle some medlar and put it in a small bowl. In this way, delicious dumplings are ready.