condiments

rice

80 grams

tomato

100g

Eggs (of hens)

50 grams

condiments

oil

Proper amount

salt

Proper amount

water

Proper amount

step

1. Wash the rice and add an appropriate amount of steamer.

2. Cover the pot and steam over medium heat 15 minutes.

3. Cut the tomatoes into pieces.

4. Two eggs.

5. Fry the egg liquid in the oil pan.

6. Stir the tomatoes evenly, stir-fry the soup and season with salt.

7. The rice is steamed.

8. Pour the fried tomato eggs on the rice and mix well when eating.

skill

1, rice elutriation, medium fire steaming 15 minutes.

2. In the process of steaming rice, calculate the time and fry tomatoes and eggs.

3. Steamed rice, fried vegetables, tomatoes and eggs on rice.