1. Biluochun

Biluochun, a green tea, is one of the top ten famous teas in my country. It is produced in Zhejiang Province. The tea leaves are extremely delicate. It takes about 70,000 pieces to make half a kilogram of finished Biluochun. The tea buds are characterized by curling into snails and are attractively green. Because it is picked and made in spring, it is called Biluochun. It is famous at home and abroad for its four characteristics: shape, color, fragrance and taste.

2. Longjing tea

Longjing tea is also called West Lake Longjing. The annual output of the real West Lake Longjing is very low. The brewed West Lake Longjing tea leaves stand in the water, and the soup color is clear and floating. Fragrant, because of its low output, the price is relatively expensive. West Lake Longjing is divided into eleven grades. The special grade Longjing has about 80,000 tea buds per pound, especially the Longjing produced in Shifeng Mountain. The most precious, it can be said to be the best of the best. Its characteristics are flat and smooth in appearance, with sharp tips, buds longer than leaves, bright green color, rich aroma, and refreshing taste.

3. Enshi Yulu

Enshi Yulu is produced in Enshi City, Hubei Province. It is named "Yulu" because of its fresh and refreshing fragrance, round and smooth appearance, emerald green color, and hair as white as jade. Enshi is located in the hinterland of Wuling Mountain. Due to its unique geographical environment, it is very suitable for the growth of tea, which creates the unique quality of Enshi Yulu.

4. Anji White Tea

Anji White Tea is produced in Anji County, Zhejiang. Anji County has a subtropical oceanic monsoon climate with four distinct seasons, abundant rainfall, and mild temperatures, which is very suitable for the growth of tea. Due to its unique environment, the Anji white tea produced is particularly delicious. It is characterized by its straight and slightly flat shape, like an orchid, bright green color, long-lasting fragrance after brewing, fresh taste and sweet aftertaste.

5. Huangshan Maofeng

Huangshan Maofeng is produced in Huangshan, Anhui Province. It is one of the top ten famous teas in China. Its shape is slightly curled, shaped like a bird's tongue, and is green with yellow. , the silver hair is exposed. After brewing, the soup color is clear and blue, slightly yellow, the taste is mellow, the aroma is long-lasting, and the aftertaste is long. Huangshan tea production has a history of more than 1,200 years. In the Ming Dynasty, with the development of technology, Huangshan tea began to become famous, and Huangshan Maofeng began to take shape at this time.

6. Taiping Houkui

Taiping Houkui is also produced in the Huangshan area of ??Anhui Province. It has low temperature and humidity, and fertile soil, which is very suitable for the growth of tea. The good natural environment has made Taiping Monkey The unique quality of Kui is that it has two leaves with buds, flat and straight, naturally stretched, refreshing taste, sweet aftertaste, fragrant after one brew, thicker after two brews, and the aftertaste is still lingering after three and four brews.

7. Lu'an Guapian

Lu'an Guapian is produced in the Dabie Mountains of Lu'an, Anhui. The unique natural climate here produces high-quality Lu'an Guapian. Among my country's teas, Liu'an Guapian An Guapian is the only tea without buds and stems. It is made from a single leaf. It has unique characteristics. It has a fresh, mellow and sweet taste, and the soup is clear and translucent. After brewing, the tea leaves look like melon seeds, so it is named Guapian. It is deeply loved by the public. Consumers like it.

8. Xinyang Maojian

Xinyang Maojian is produced in Xinyang, Henan Province. Xinyang has unique natural conditions. The average annual temperature here is about 15°C. The unique black sandy loam soil is deep and loose. It has extremely high nutritional content and is extremely conducive to the growth of tea leaves. Xinyang Maojian has good color, aroma and taste. It has a fresh and mellow taste, even appearance, green luster, long-lasting fragrance and rich taste after brewing.

9. Rizhao Green Tea

Rizhao Green Tea is a specialty of Rizhao, Shandong Province. Because it is located in northern my country, the temperature difference between day and night is huge, so the growth of Rizhao tea is very slow. Because of this, it has It has the characteristics that southern tea does not have. It is characterized by high aroma, strong taste, thick leaves, and resistance to brewing. It is loved by many tea lovers.

10. Laoshan Green Tea

Laoshan Green Tea is also produced in Shandong Province. It is located further east than Rizhao. It is a unique green tea in Laoshan District, Qingdao. The soil here is fertile and affected by the oceanic environment. The climate here is nutritious, with four distinct seasons. There is no severe cold in winter and no severe heat in summer. The humidity is high, which is conducive to the growth of tea. Tea can be picked three times a year. The buds are tender, the color is green, the soup is clear, the taste is mellow and rich, and the aftertaste is sweet.