Ingredients: egg, 8 teas, 15g.

Accessories: star anise 1 piece

Cinnamon 1 small pieces

3 grams of pepper

5 grams of fennel

3 fragrant leaves

Bandits 1

Proper amount of old pump

Proper amount of salt

The practice of tea eggs

1.

Prepare tea and spices.

2.

Wash the eggs and cook them. You can cook in a pot, and the egg cooker I use is very convenient.

3.

After the egg is cooked, take out the egg and knock on the surface of the egg with the help of a spoon or shovel.

4.

Put cold water, spices and tea leaves in the pot and bring to a boil.

5.

Bring the soup to a boil, add soy sauce and salt, and add eggs to cook together.

6.

Cover the pot, simmer 10 minute, turn off the fire, soak for more than 8 hours, and the eggs can be eaten.

Cooking tips

1, overnight tea eggs are the best;

2, I use Tieguanyin tea, parents can choose their favorite tea to do;

3. Spices can be added according to your own preferences and tastes.