Main Ingredients

Flour 600g

Fertilizer

Dates

Sweet Taste

Steaming Process

Three Quarter of an hour Time Consumption

Normal Difficulty

Rubes Rolls Step-by-Step Procedure

Please click to enter a description

1

To start, prepare flour and fertilizer and make a dough. p>

First of all, prepare the flour and fertilizer and make a piece of dough, to be a little hard, and put in a warm place to rise until the original dough is twice as big.

Please click to enter the picture description

2

When you make the dough, soak the red dates for a while, and then rinse and set aside.

Please click to enter the picture description

3

Knead the dough smoothly and divide it into small even-sized dosages.

Please click to enter image description

4

Take one small dosage and knead it into a long, thick and short strip, then divide it into three parts.

Please click on the picture to enter the description

5

Roll the three divided parts into long strips of the same length.

Please click to enter image description

6

Plate it up, with the interface facing in.

Please click to enter image description

7

Place the dates.

Please click to enter the picture description

8

Pick up the two ends with chopsticks, it's done!

Please click to enter the picture description

9

Do a good job of the roll of red dates covered with plastic wrap molasses after the pot on the steam for thirty minutes, simmering for five minutes, so that the steamed buns or rolls or sell beautiful.