Not suitable for making rice dumplings.

The texture of long glutinous rice is relatively waxy. Even if it is heated repeatedly, the texture will not be too soft. Long glutinous rice is easy to regenerate after being cooled and tastes dry and hard, while most rice dumplings are It is eaten cold, so long glutinous rice is not suitable for making rice dumplings.

Long glutinous rice is also called indica glutinous rice. Most of the long glutinous rice is produced in the south, so it is more common in the south. The color of long glutinous rice is milky white and the body is slender. Long glutinous rice has a glutinous texture and is more suitable for making delicacies such as glutinous rice, glutinous rice ribs, and glutinous rice balls.