Function of tea: It helps to inhibit cardiovascular diseases.
Tea polyphenols play an important role in human fat metabolism. The human body has cardiovascular diseases such as high cholesterol and triglycerides, such as fat deposition on the inner wall of blood vessels and atherosclerotic plaques formed after vascular smooth muscle cells proliferate. Tea polyphenols, especially catechins ECG and EGC in tea polyphenols and its oxidation products theaflavins, are helpful to inhibit this mottled proliferation, reduce the formation of fibrinogen that enhances coagulation viscosity, make coagulation clear, and thus inhibit atherosclerosis.
Tea contains a lot of vitamin C, which can reduce the cholesterol value, thus becoming the best drink to deal with high cholesterol. The mortality of stroke in tea producing areas is obviously lower, and the mortality of angina pectoris and myocardial infarction caused by vitamin C deficiency is higher.