Low gluten flour 45g

Oatmeal 160g

Raisins 45g

Butter 90g

Peanuts 45g ph

Sesame seeds 20g ph

Brown sugar 20g ph

Fine sugar 40g

Honey 30g相克食品

燕麦坚果碎薄饼的directions

燕麦坚果碎薄饼的directions图解11.准备食材。

How to Make Oatmeal Nut Crumble Pancakes 22.Chop the peanuts into small pieces and toast them in the oven at 175℃ for 3 minutes, set aside.

How to Make Oatmeal Nut Crumbles Pancakes 33.Combine all the dry ingredients in a large bowl, mix well and set aside.

Oatmeal Nut Crumble Pancakes Directions Illustration 44.Place the butter in a separate bowl and melt it completely into a liquid, then add the brown sugar, granulated sugar, and honey, mixing completely to make a thick liquid, and then add it to the bowl of mixed dry ingredients.

Oatmeal Nut Crumble Pancakes recipe illustration 55.Stir all the ingredients in the bowl, pour into an 8-inch baking dish that has been placed in the tinfoil (because 27 directly with a shallow baking dish, baked, it feels a little too thin ~ eh ~ you can switch to 8-inch cake baking dish in the cake baking dish, it may be better!)

Oatmeal Nut Crumbles Pancakes recipe illustration 66. After pressing firmly, put it in the preheated oven, 180 ℃, 25 minutes or so, it can be!

Oatmeal nut crumbles pancake practice illustration 77.Grace ~ this nutritious, crispy and delicious pancakes on the finished ~ wish everyone a good appetite ~ ~ see you next time ~ ~ ~ ~