Organic milk powder refers to the milk powder produced in strict accordance with the standards of organic agriculture, from the organic agricultural production system, according to the international requirements of organic agricultural production and the corresponding standards of production and processing and become. The organic food is located in the highest end of the food safety pyramid, completely follow the original living environment of the biological production. Its quality is better than "green food", and even better than pollution-free food and ordinary food. In this article, we will explore the advantages of organic milk powder to help readers better understand the product.
Natural nutrientsOrganic cows grow in accordance with the natural laws of biology and produce milk only during lactation. Compared to ordinary cows, their milk is rich in natural nutrients such as iron, minerals and vitamins.
Organic forageOrganic cows are fed organic forage, which has a higher nutritional value than regular pasture, and is organic, which makes it safer.
Organic milk is richer in nutrientsOrganic milk contains 75% more carotenoids and Vitamin E than regular milk respectively, and contains more amino acids.
Eco-friendlyThe entire EU organic organic farm is eco-friendly, with biological nitrogen fixation and recycling of organic matter, which is always respecting the laws of nature's life cycle.
Strict production processOrganic milk powder production, especially organic infant milk powder production, is the most stringent requirements of organic food, the most demanding process of organic food production. Organic milk powder production is not only to carry out the origin certification, atmospheric certification, environmental certification, but also to carry out the supervision of the process of dairy cattle breeding certification, and in the case of organic standards in accordance with the norms of production, extremely strict.
Rich in DHA and unsaturated fatty acidsA study by the University of Aberdeen in the UK found that organic milk is extremely rich in the unsaturated fatty acid Omega-3 fatty acids, which is 71% higher than regular milk. Omega-3 fatty acids, commonly found in deep-sea fish and certain plants, are very beneficial to human health. Common Omega-3 fatty acids include linolenic acid, EPA, and DHA, which parents are familiar with.