The cake store apprentice mainly do the following work:

1. Help the teacher and the dough, play hands, hand tools, take ingredients.

2. Learning to use the pasta press, watching the oven, portioning the pasta, running errands, cleaning the equipment, cleaning up.

Apprentice in a private bakery. Private store is also quite elaborate Oh, the door of the food market (a single variety, cheap, with the most cheapest raw materials, do not recommend that the novice to learn).

Advantages: mature neighborhoods in front of the cake store as well as the bakery inside the supermarket. These 2 places will be superior to the entrance of the food market. Private cake stores will not have a lot of pastry chefs, so you will be able to have access to every process, bread, cake, laminating, etc., you want to learn, and you are attentive enough to be able to learn.

Expanded Information:

Cake is an ancient pastry, usually made by the oven, the cake is made with eggs, sugar, wheat flour as the main ingredients. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as auxiliary ingredients. After mixing, modulation, baking to make a kind of sponge-like confectionery.

A cake is a type of pasta, usually sweet, typically made by baking. The main ingredients of a cake include flour, a sweetener (usually sucrose), a binder (usually eggs, vegans can substitute gluten and starch), shortening (usually butter or margarine, low-fat cakes will substitute fruit juice concentrate), a liquid (milk, water, or fruit juice), flavoring, and a leavening agent (e.g., yeast or baking powder).

Small store, from battering, cake beating, cookie making, shortening, molding, baking, laminating, desserts, basically a laminator, a baker, with you as an apprentice. Learn a lot of things! But can not learn the standardized norms of the operating process.

Chain stores: each link is separate, you can only engage in one of the links of the position, learn less! But as long as you learn are standardized operation process

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