The taboos for eating chestnut roast chicken are as follows:

1. Chestnut has the effects of nourishing the stomach and strengthening the spleen, tonifying the kidneys and strengthening the muscles, and promoting blood circulation and stopping bleeding. However, raw food is difficult to digest, and large amounts of cooked food can easily block the spleen and stomach, so it is not advisable to eat too much at one time.

2. People with colds and fever, excessive internal fire, excessive phlegm and dampness, obesity, people suffering from heat poisonous boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not take it. Food.

3. Chicken is warm in nature and helps fire. It should not be eaten by those with excessive liver yang, oral erosion, skin boils, and constipation.

4. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup; people with colds accompanied by headache, fatigue and fever should avoid eating chicken and chicken soup.

5. People with diabetes should not eat; infants, young children, those with weak spleen and stomach, indigestion, and people with rheumatism should not eat more.

How to make chestnut roast chicken is as follows:

The ingredients needed to make chestnut roast chicken include: appropriate amount of chestnuts, appropriate amount of chicken, appropriate amount of garlic, one green onion, one spoon of soy sauce, one spoon of oyster sauce , Appropriate amount of cooking wine. < /p>

3. Place a prepared green onion knot at the bottom of the enamel pot

4. Put the chicken and peeled chestnuts into the enamel pot, simmer over low heat for 20 minutes, flipping in between Let all the chicken taste for a while, then put it on a plate and serve.

Reference: Baidu Encyclopedia - Chestnut Roast Chicken