"Indian flying cake" is a famous snack, which is made of blended flour and made with the stunt of "flying" in the air. It has the characteristics of delicious and rich crispy. There are 10 varieties.
Chefs who make flying cakes perform in the restaurant, which is natural and elegant and refined in technology, and will add infinite interest to your meal. Flying cake (also known as Indian pancake) is a special flavor food in India, and its preparation method is exquisite, especially suitable for the taste of Cantonese. Color, fragrance and taste are all available.
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Indian flying cakes can be served with ground beef, sliced eggs, onions and curry sauce. With or without eggs, you can choose different curries (or white sugar) to dip in according to your preferences, which makes people love it. You can also use the most traditional way to eat-grab it with your hands. Indian flying cakes are decorated with snacks. Eating Indian flying cakes should be accompanied by Indian teh tarik, but it tastes more fragrant and delicious than foamed milk tea.
Indian teh tarik is both an art and a science. Use two cups to "pull" tea and pull it high to create foam. The reason why they want to "pull" tea is because they believe that it will help to mix condensed milk perfectly in tea, thus bringing out the rich tea fragrance and light tea taste of milk tea.