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Braised Beef Whip and Beef Egg
Main and auxiliary ingredients:

Bullwhip 1000 grams, 500 grams of chicken broth, 50 grams of wet starch, 60 grams of green onion, 12 grams of soy sauce, 30 grams of ginger, 12 grams of garlic cloves, 15 grams of peppercorn oil, 75 grams of cooked lard, salt, monosodium glutamate, sugar, cooking wine, peppercorns, sugar a little.

Methods:

1. Wash the bullwhip, cut open the skin, scalded in a pot of boiling water, fish out, tear off the skin and then wash.

2. pot into 2500 grams of water, add 20 grams of green onions, ginger 10 grams, pepper a little, put the bullwhip into the pot to cook until cooked, fish out a broken two open, remove the urethra, cut into 3 cm pieces.

3. The pot into the lard hot, and then into the onion, ginger and garlic fried incense, and then add soy sauce ah, cooking wine, and chicken soup, salt, sugar monosodium glutamate, with the color of sugar to the soup into a light red.

4. Then put the ready bullwhip into the soup inside, with a small fire cook to the soup is almost dry when picking up the inside of the onion and ginger, and then thickened with wet starch, sprinkle some pepper oil on it.

The efficacy of braised bullwhip: tonifying the kidney and yang, benefit essence and marrow. Suitable for deficiency injury, lumbar and knee pain, kidney impotence, tinnitus and dizziness, old and weak. Bullwhip is the use of male cattle genitalia, have the effect of warm tonic kidney Yang. Its nutritional value is relatively high, especially for men to improve sexual performance has a certain role, and there is a very nourishing effect Oh, rich in protein and fat, but also can have the role of tonic kidney Yang. Bullwhip collagen content of up to 98%, but also women's beauty to help the face of the first choice of good products.