Smoked Lotus Root Powder Dumplings in Wine Sauce

Ingredients: 80 grams of cooked pumpkin, 80 grams of glutinous rice flour, 80 grams of liquor, a large spoon of jujube and brown sugar, a small amount of happin lotus root powder, a spoon of fresh water, 2-3 bowls of water

Methods:

1, first, make the pumpkin dumplings. Peel the pumpkin, steam it and press it into a puree, add glutinous rice flour and knead it into a ball.

* kneaded glutinous rice ball dry and wet moderate non-stick, if too dry add a little pumpkin puree is too wet, add a little glutinous rice flour to adjust

2, the glutinous rice ball rolled into a strip cut into small sections and kneaded into a small ball, the surface of the surface of the anti-sticky glutinous rice flour. Prepare lotus root powder, wine, red dates and brown sugar, add a spoonful of lotus root powder with two spoons of cold water to melt and spare

3, add 2 to 3 bowls of water in the pot, boil the rounds and cook until they float, put the red dates and brown sugar to cook for a little while. Then under the wine to boil and put the lotus root powder pulp, put before stirring to prevent precipitation. Stir the soup while pouring, and turn off the heat when the soup is transparent

*Tips for brewing lotus root powder

1. Spoon a spoonful of lotus root powder and add two spoonfuls of cold water to it, and stir well. Add sugar to taste, but don't add sugar if it contains sugar itself

2. Pour the boiling water and stir quickly while pouring to make the powder transparent