Mangosteen variety
Mangosteen is a tropical evergreen tree. At present, there is no planting place of Mangosteen in China, and it is generally imported from Thailand. The common varieties are oil bamboo fruit, flower bamboo fruit and Elaeagnus angustifolia fruit.
Mangosteen mature season
Mature month: Mangosteen is a summer fruit, and the fruit usually ripens between May and 10. Usually, it will be listed one after another around May and will be sold in the market. Among them, the yield is the highest between August 8- 10/0.
Listing price: The listing price of Mangosteen is about 16-26 yuan a kilo, and the price is rising steadily in recent days. The price of Mangosteen will be affected by varieties, quality, size, time to market, region and other factors, which are different.
Mature appearance: the small fruit of mangosteen is tender green or white at first. After 2-3 months, the color of exocarp gradually turns dark green, and the hard exocarp gradually softens and turns dark purple.
Mangosteen fruit edible
Taboo crowd:
Obese people: people who are too obese should not eat mangosteen, because mangosteen contains a lot of sugar, which can be easily converted into fat and make them gain weight.
Diabetics: Diabetics should not eat mangosteen. Eating mangosteen can easily raise blood sugar and adversely affect their condition.
When is the best time to eat: there are not many taboos when mangosteen is eaten, but it is best not to eat it at night, because it is cool and has a high acid content, so it is best to eat less before meals.
How much to eat a day is appropriate: mangosteen is cold. If one's physique is not cold, it's best to eat less, just two a day. Normally, you can eat five or six a day.