Question 2: What is the use of lilies Lily's efficacy:
1, Lily is a tonic medicine: lily shape like a white lotus flower and named, its flavor such as yam, in addition to starch, protein, fat, calcium, phosphorus, iron, vitamin B1, B2, C, carotene and other nutrients, but also contains some special nutrients, such as colchicine and a variety of alkaloids. These ingredients act on the human body, not only has a good tonic effect, for the weak, chronic bronchitis, tuberculosis, neurosis and other patients have a great help, but also a variety of cancers have a certain efficacy, but also a natural anti-tumor medicine.
The role of lily:
1, lily flower sex slightly cold and flat, taste sweet and slightly bitter; into the lung meridian;
2, with moistening the lungs, clearing the fire, tranquilize the efficacy of the spirit;
3, the main treatment of cough, vertigo, sleepless at night, the sky blister wet sores.
Lilies moisturize the lungs, moisten the lungs, clear the fire, and tranquilize the mind. Indications: vertigo, cough, restless night sleep, etc Lily tea: lily flower is rich in protein, sugar, phosphorus, iron and a variety of trace elements, has a very high medical value and food value. As early as 2000 years ago, the lily was used in the treatment of disease. Commonly used lily dietary recipes include honey fried lily, lily rice porridge, lily ginseng pig lung soup, lily chicken soup, lily simmered meat and so on. They are all members of the lily family, with the more colorful species used as flowers, and the more plump bulbs used for food, such as the musk lily and the shandan lily for flowers, and the Yixing lily and the Lanzhou lily for food. Of course, if you want to eat the flowers of the lily and ornamental edible lilies is also not bad, but that can not maximize the actual value of the lily, there is a tendency to seek the end.
The lily of the valley is slightly cold and flat, taste sweet and bitter, have moisturized the lungs, clear the fire, tranquilize the efficacy of the spirit. Treatment of cough, dizziness, nighttime restlessness, day bubble warm sores. The lily is a perennial bulb plant, preferring a warm and dry environment with deep soil, and its bulbs are overlapping and cumulative by twenty to thirty petals, as if synthesized in hundreds of pieces, hence the name lily. The size of the bulb varies according to species and varieties, which contains a short straight stem axis, flowers bloom at the end of the stem, as few as two or three, more than a hundred or more. The flowers are creamy white, orange-yellow, fuchsia, pink, etc., and various colors with sprays and patches of color combinations.
Question 3: What are the advantages and disadvantages of lilies indoors? Flowers can not be kept indoors for a long time, lilies smell for a long time will cause insomnia Oh
Question 4: What are the health benefits of eating lilies? 10 points lily, also known as garlic brain potato, is a perennial herb, belongs to the lily family. Lily has a very high nutritional value, its bulbs are rich in protein, sugar, starch and minerals, long-term consumption, can strengthen the body and bones.
Lily is our country's special vegetables, since ancient times is a good medicine for people. According to research, the lily in the lily glucoside A, glucoside B and other plant bases, like ginseng contains ginseng saponin, so there is a ginseng in the bar called, can inhibit the proliferation of cancer cells. Clinically used for leukemia, breast cancer, cervical cancer, nasopharyngeal carcinoma and acute gout have obvious curative effect. According to the classic records of traditional Chinese medicine, it has the following effects: removing evil qi and abdominal distension and heart pain, facilitating urination and defecation, tonifying the middle and benefiting the qi. Its pedicel and bulb can be used as medicine, sweet, light flavor, slightly cold, into the heart and lung meridian. Flowers and stalks can be used as antiemetic, bulbs have the functions of nourishing and strengthening the body, moistening the lungs and relieving cough, benefiting the spleen and strengthening the stomach, tranquilizing the heart and calming the mind, clearing away heat and inducing diuresis, tranquilizing and helping to sleep, and relieving hemorrhagic and symptomatic functions. Can prevent and treat tuberculosis, hypertension, chronic bronchitis, cough, neurosis, insomnia, neurasthenia, panic palpitations, false annoyance and other diseases, is the main drug of a variety of tonic medicine. At the same time it is also - a kind of auspicious flowers.
Lily diet
The protein content of the lily is 2-5 times that of other root vegetables, vitamin C, B2 content is higher and rich in zinc, calcium, potassium and carotene, it is a rare dish of good medicine. Its medicinal functions and practices are as follows:
Chronic bronchitis: 20 grams of lily, 50 grams of round-grained rice, porridge; 9 grams of lily, 1 pear, 15 grams of sugar, mixed with steam for 2 hours, served after meals.
Chronic gastritis: 30 grams of lily of the valley, Wu Yao, 10 grams of wood, twice a day decoction, used for stomach Yin damage.
Tachycardia: 30 grams of lily of the valley, lotus seeds, 15 grams of jujube, burned sweet soup to eat.
Lymphatic tuberculosis: fresh lily of the valley in appropriate quantities, mashed and applied to the affected area.
Pharyngitis: 9 grams of lily of the valley, 15 grams of green beans, cooked with sugar.
Menopausal syndrome: 30 grams of lily, 15 jujubes, burning soup; 60 grams of lily, 2 eggs (remove the protein), lily boiled, poured into the egg yolk and mix, and then boiled with sugar to drink, 2 times a day.
Pediatric bronchial asthma: 500 grams of lily of the valley, 120 grams of wolfberry, *** research fine powder, refining honey pills, 6 pills per day, for the onset of intermittent period.
Neurasthenia: 15 grams of dried lily, 20 grams of jujube, the same decoction, take the juice 2 times a day.
Lily of the cool nature, where the wind-cold cough, cold bleeding, spleen deficiency and loose stools should not be used.
Answer: According to Chinese medicine, lily has the effect of benefiting the lungs and nourishing the yin, and it is more suitable for people with cough, thick phlegm, hot hands and feet, and red tongue with thin white moss and other symptoms of deficiency of qi and yin. For women, lily is a good taste of beauty.
Reference answer: Lily is a common folk health food and Chinese medicine. According to Chinese medicine, lily has a sweet and slightly bitter taste, flat nature, into the heart, lungs, have moistened the lungs to stop coughing, clear the heart and tranquilize the mind. Scientific analysis shows that the lily mainly contains colchicine and other alkaloids and proteins, fats, starch, calcium, phosphorus, iron and vitamin B1, vitamin B2, vitamin C, β-carotene and other substances, has a good nutritional tonic function, after the disease, weakness, neurasthenia and other conditions are very beneficial. The active ingredients contained in the lily of the various tumors also have a good auxiliary treatment and prevention.
30 grams of fresh lily or lily powder, with 100 grams of round-grained rice porridge, appropriate amount of honey or sugar, often served, there is a moistening of the lungs, clearing the heart and regulating the effect of the cough, stop bleeding, appetizing, tranquilizing, and strengthen the body. Directly with the lily to make soup or porridge, can also be added to other foods and Chinese medicine, such as adding silver fungus, have the function of moistening the lung; add mung beans, can strengthen the effect of clearing the heart and detoxification; add barley rice, can improve the function of anti-cancer. Decoction of 15 grams each of lily and Shengdi, or 5 grams of lily and 10 grams of Zhimu, can be used to have good effect on moodiness, sleeplessness at night, mental trance and loss of appetite. With fresh lily and sugar, *** pounded compresses on the affected area, bleeding skin ulcers, oozing, have a certain effect. Take 15 grams of lily powder with sugar every day, which can be used as an auxiliary measure to cooperate with various cancer treatments.
Reference answer: Lily is a famous health food and commonly used Chinese medicine. Because of its bulb petals embrace, "dozens of pieces stacked", like a white lotus flower, so the name "lily". People often see the lily as a symbol of unity and friendship, harmony and cooperation. Whenever the folk festivals, there is the custom of giving lilies to each other, or make lilies into cakes and other food, hospitality. Guangdong people prefer to use lily, lotus seeds with boiled sugar water, to moisturize the lungs and replenish gas.
The lily mainly contains biotin, colchicine and other alkaloids and nutrients ....... >>
Question 5: What are the benefits of women eat lily eat lily have efficacy :
1. Moistening the lungs and relieve cough: Lily fresh products containing mucus, with moistening dryness and clearing the role of Chinese medicine with the treatment of lung dryness or lung heat and cough can often be effective.
2. Normalize the heart and tranquilize the mind: the lily into the heart meridian, sex cold, can clear the heart in addition to the annoyance, tranquilize the heart and tranquilize the mind, used for the heat after the disease after the residual heat has not been eliminated, the mind is in a trance, insomnia, dreaming, depression, like sadness, such as the symptoms of crying.
3. Beauty: lily white and delicate, fresh products rich in mucus and vitamins, skin cells are beneficial to hunger, eating lily, have a certain role in beauty.
4. Cancer prevention and anti-cancer: Lily contains a variety of alkaloids, leukopenia has a preventive effect, can elevate blood cells, chemotherapy and radiation therapy after cytopenia has a therapeutic effect. Lily in the body can also promote and enhance the monocyte system and phagocytosis, improve the body's humoral immunity, so lily has a good effect on a variety of cancers.
5. Lily sweet, cool and moist, the main heart into the lungs, long in the lungs, moist and dry cough, clearing the heart to calm the spirit of the shock, for the lungs, cough, false annoyance and restlessness of the common use.
1. Lily, flowers, each equal parts, dry research for fine powder, plus honey water 3 times a day, treatment of lung disease hemoptysis, cough sputum blood, dry cough and sore throat. 2. Lily, round-grained rice 50 grams each, 10 grams of almonds, sugar, *** cooked porridge food, treatment of dry lung cough, dry cough without phlegm. 3. Lily 2 to 3, wash and mash juice, with warm boiled water 2 times a day, treatment of chronic bronchitis in the elderly with emphysema.
4. 30 to 60 grams of lily, pounding and researching the juice, white wine, drink with warm water, treatment of carbuncle.
5. Lily, white and, Baibu, mealybugs powder, etc., *** research finely ground, water pan for the pill, 3 times a day after meals, 3 grams, treatment of bronchial dilatation. 6. 25 grams of lily, calamus 6 grams, 12 grams of sour jujube nut, water decoction daily service 1 dose, treatment of neurasthenia, insomnia.
Question 6: What is the role of the root of the lily. Sexual flavor attributed to the meridian lily taste bitter, slightly cold in nature. Into the heart, lung meridian. Functions: nourish yin and moisturize the lungs, clear the heart and calm the mind. Used for yin deficiency and prolonged cough, blood in phlegm, false annoyance palpitations, insomnia and dreaming, mental trance. Nourishing yin and moisturizing the lungs to stop coughing, used for dry and hot cough with lung yin deficiency, such as Hundred Flowers Cream. For prolonged cough with lung deficiency, cough with blood in labor, such as Lily Solid Gold Soup. It has the efficacy of clearing the mind and tranquilizing the spirit, and is used for the residual heat of fever, false annoyance and palpitation, insomnia and dreaming. When used medicinally, decoction, 10 ~ 30 g. Clear the heart should be used raw, moistening the lungs with honey. 1, the root [odor] sweet, flat, non-toxic main treatment of evil heart pain and abdominal distension, facilitate urination and defecation, tonifying the middle and benefiting the qi. In addition to swelling and cranial distension, chest and abdomen between the accumulation of heat and fullness, pain in the whole body, difficult to drink milk sore throat, swallowing saliva difficulties, stopping snot and tears. Removing distension and pain in the diaphragm, treating hot cough in the feet. Tranquilizing, tranquilizing the mind, benefiting the will, nourishing the five viscera, treating epilepsy and madness called palpitations, hemorrhage caused by postpartum hemorrhage, killing schistosomes, assisting carbuncle, carbuncle hair back of all kinds of sores and swellings. It can also cure lily disease, warm the lungs to stop coughing. 2, flower main treatment of lily flowers dried and powdered, and into the vegetable oil, can treat children's wet sores, the effect is very good. 3, son of the main treatment of adding wine fried to slightly red, powdered soup, can cure intestinal wind and blood. Efficacy: nourish yin and clear heat, nourish essence and blood. Indications: For tuberculosis low fever, night sweating, emaciation and other symptoms. Usage and dosage: 6 to 12 g. Storage: in a ventilated dry place.
Question 7: What are the uses of lilies? Lily has fresh, dry two kinds, are rich in protein, fat, desmethyl colchicine and calcium, phosphorus, iron and vitamins, etc., is a good nutrition for young and old. Traditional Chinese medicine uses lily as a tonic for stopping bleeding, activating blood circulation, clearing lungs and moistening dryness, nourishing yin and clearing heat, and regulating the spleen and stomach. Into the medicinal lily, especially the best wild, sweet and bitter flavor, cold, into the heart and lungs two meridians, but also clear tonic products. Modern research shows that the lily has obvious cough suppressant, asthma, hemostasis and other effects, improve the conversion rate of lymphocytes and increase the activity of liquid immune function. Lily can also inhibit the growth of tumors. The lily will be washed, boiled, put rock sugar and cooled to eat, can clear heat and moisten the lungs, but also nourish and benefit the middle. Lily function is good at moistening the lungs to stop coughing, clearing the heart and tranquillizing the mind, and has a good therapeutic effect on lung dryness.
Question 8: What are the benefits and disadvantages of lilies indoors? Flowers can not be kept indoors for a long time, lilies smell for a long time will cause insomnia Oh
Question 9: All the uses of lilies 40 points Lily's uses
[Source] For the lily Lilium brownii F.E.Brown var. viridulum Baker bulbs.
[Phytomorphology] Perennial herb, up to 1.5 m. Bulbs spherical. Stems often with purple stripes. Leaves are short-stalked, leaf blade lanceolate or
narrow lanceolate, 2-10cm long, 0.5-1.5cm wide; petiole short. Flowers 1 to several born at the end of the stem; tepals 6, creamy white, slightly
yellow, about 15cm long, abaxially in the threat of lilac, lobes outwardly open or slightly reflexed, 13-20cm long. capsule oblong, about
5cm long. flowering period in May to July, fruiting in August and October.
Born in mountain slopes, forests, streams and ditches; cultivated. Mainly produced in Hunan, Zhejiang, Shaanxi, Sichuan, Anhui.
[Harvesting] Dig in the fall, wash, peel off the scales, and place in boiling water. Dry.
[Properties] Scale leaves long elliptic, 1.5-3cm long, 0.5-1cm wide, thick
about to 4mm. surface milky white, translucent, with veins 3-5, some inconspicuous. Taste slightly bitter.
[Chemical composition] Containing starch, protein, fat and a variety of sugar.
[Taste and odor] Cold, bitter taste.
[Functions and Indications] Nourishing yin and moistening the lung, clearing the mind and tranquilizing the spirit. It is used for prolonged cough with deficiency of yin, blood in sputum, vague annoyance and palpitation, insomnia and dreaming, mental trance.
Trance. The dosage is 6-12g.
Lily has a special effect of nourishing yin and moistening the lungs, relieving cough and clearing the mind, which has been well known to people, and ancient Chinese doctors used lily to treat yin
deficiency of lung cancer, internal heat, qi, yin, and other evidence of deficiencies, which are all "taken for its ability to eliminate stasis of blood also". Modern medical research has confirmed that the main components of lily, such as autumn
narcissus alkaloids and other alkaloids, have anticancer effects. Animal pharmacology experiments have shown that lily of the valley has an inhibitory effect on mouse sarcoma 180, cervical cancer 14
.
The role of lily
Lily is sweet, slightly bitter, flat. It enters the heart and lung meridian. It has the function of tonifying the middle and benefiting the qi, nourishing and strengthening, reassuring the gallbladder, moistening the lungs and stopping coughs
, and lightening the body and prolonging the life, and it is used for the elderly to cough with a deficiency of the lungs, false annoyance and palpitations, loss of eyesight and dreaming, bronchial asthma, chronic nephritis, and high blood
pressure.
Modern research, its chemical composition has starch, sucrose, protein, fat, carotene, pantothenic acid, vitamins (C, B1
, B2), calcium, iron, phosphorus, potassium and so on. Its pharmacological effects: lily water extract has enhanced immune function, inhibit the proliferation of cancer cells;
can increase pulmonary perfusion flow, cough and asthma effect, with estrogen-like activity, the elderly estrogen function is very beneficial.
The lily is a sweet slippery drainage products, the wind-cold cough, cold loose stools should not be used. The lily is a tonic, ancient "seepage and
in the beautiful medicine" reputation, used to nourish the five organs, "make up for the deficiency", "nourishing strong", etc., can also be used in the elderly to Do porridge, do
cake, put some. If you take it for a long time, it is very beneficial.
Question 10: What is the medicinal value of lilies? Therapeutic value
Lily of the lily family herbaceous plants such as lilies, fine-leafed lilies and other kinds of bulbs of the same genus. Also known as lily garlic. Most areas in China are distributed, cultivated or wild. Autumn, winter harvest, wash, boiling water or slightly steamed, dry standby.
[Properties] taste sweet, slightly bitter, slightly cold. It can moisturize the lung and relieve cough, and clear the mind and tranquilize the spirit.
[Reference] Containing starch, protein, fat, a variety of alkaloids (colchicine, etc.), calcium, phosphorus, iron and other components.
The decoction has an antitussive effect on ammonia-induced cough in mice and can counteract histamine-induced asthma in toads.
[Usage] It is used for cough of lung dryness, prolonged cough of lung deficiency, blood in sputum; after warm-heat disease, residual heat is not exhausted, trance, false annoyance and insomnia.
[Usage] Decoction, boiled or steamed.
[Note] The wild white-flowered lilies are better for medicine; the home grown ones are better for food.
[prescription]
1, honey steamed lilies: 120g lilies, honey 30g. Mixed evenly, steamed to cook soft, when containing several pieces, swallowing, chewing.
Derived from the "Sheng Hui Fang". Lily, honey used together, more tonic lung moisturizing dryness, lily and can also clear heat. It is suitable for "lung congestion and heat boredom", or dry and hot cough, dry and sore throat.
2, lily of the valley soup: 60g, 30g of raw rhizome. add water to the decoction soup.
Derived from the "Golden Chamber". Lily moisturizes and nourishes the heart and lungs, and raw dihuang cools the blood and clears heat. Used for lily disease, mental trance, false annoyance and restlessness, bitter mouth, red urine, weak pulse The New Compilation of Materia Medica? Lily
Lily, sweet flavor, flat, non-toxic. It enters the lung, spleen and heart meridians. It can be used to calm the mind, set the evil of palpitations and screaming, eliminate swelling and plumpness, stop pain all over the body, facilitate urination and defecation, dispel ghosts and epidemics, eliminate coughing, kill insect poison, treat carbuncle, breast swelling, throat paralysis, and treat typhoid fever, as well as to replenish the middle of the body and benefit the qi.
Lily Tea
Lily Tea Ingredients: dried lily 2, honey 10 ml Preparation: dry lily to boiling water for 10 minutes, add honey when drinking.
Functions: detoxification, beauty.
Hundred alloy chrysanthemum tea Ingredients: dried lily 2, chrysanthemum 3, 1 gram of green tea, honeysuckle 0.5 grams, 0.5 grams of peppermint
Preparation: all the ingredients are mixed and brewed with boiling water for 5 minutes.
Usage: Drink as tea, one dose per day
Effect: Clear the liver and eyesight, benefit the pharynx and reduce swelling, suitable for internal heat, sore throat, liver heat and redness of the eyes, etc.
The tea can be used as a substitute for tea.
Lily Ginseng Tea Ingredients: 5 dried lilies, 1 gram of American ginseng, 3 grams of goji berries, 1 gram of bamboo leaves
Preparation: Mix the ingredients and brew with boiling water for 10 minutes. Efficacy: clearing heat and moistening the lungs, nourishing the heart and tranquillizing the mind, nourishing the face and anti-aging
Lily is a very ideal solution to the autumn dryness of nourishing the lungs and yin of the good products. The texture of the lily is fat, sweet and fragrant, sweet and refreshing. Sex flat, taste sweet and bitter, have moistened the lungs to stop coughing, clearing the heart and tranquilize the spirit of the function of lung heat and dry cough, sputum with blood, lung weakness and gas deficiency, tuberculosis hemoptysis, etc., have a good therapeutic effect. In addition, the lily also has the role of clearing heat, tranquilizing the heart, tranquilizing the mind, can be used for fever after the residual heat has not been cleared, irritability and insomnia, restlessness, as well as menopausal fatigue, loss of appetite, low fever, insomnia, thirst and other symptoms.
Lily is not only delicious, but also nutritious, medicinal value is also very high. The "Compendium of Materia Medica" in the lily can moisturize the lungs and relieve coughs, tranquilize the heart and tranquilize the mind, tonifying the middle of the record, here are some delicious food related to the lily.
1, lily porridge: take 50 grams of lily powder, 60 grams of round-grained rice, first lily and rice were washed, put into a pot, add water, simmering with a small fire. When the lily and round-grained rice is rotten, add the right amount of sugar, can be eaten. For middle-aged and elderly people and after the disease body weakness and have heartburn insomnia, low fever and irritability is particularly suitable. In addition to the lily porridge add silver fungus, there is a strong nourishing Yin moisturizing lungs; add mung beans, can strengthen the effect of heat detoxification.
2, lily soup: remove impurities in the lily washed, rinsed repeatedly in the water into the pot with water, boiled with water until very rotten, add the right amount of sugar, with soup and eat, can be used for tuberculosis patients with therapeutic goodies. Although slightly bitter when consumed, but savor the bitter sweet, memorable; if stored in the refrigerator for a while, and is an excellent chilled beverage.
3, lily decoction: 30 grams of lily powder, 9 grams of maitake, 12 grams of mulberry leaves, 9 grams of almonds, honey-boiled loquat leaves 10 grams, add water to cook, there is a nourishing yin to relieve the table, moistening the lungs to stop the effect of cough. Another take fresh lily and lotus heart **** decoction, drink its juice frequently every day, can cure mouth and tongue sores.
4, lily steam: with fresh lily powder and honey mixed, steamed and chewed can cure lung heat cough.
5, lily fried: take 50 grams of lily powder, 50 grams of tenderloin slices, with salt, egg white, wet starch and mix, with the frying pan stir fry until hot, add the appropriate amount of seasonings into. This dish flavor mellow ...... >>