1 First of all, prepare the following materials: the main ingredients are steamed bread, eggs and chopped green onion. If you like spicy food, you can prepare some Chili powder.

2. We have to slice the steamed bread, and it is best to wait until the steamed bread cools and hardens, because it is more labor-saving, and then cut it into steamed bread slices of similar size.

3. Then put the prepared eggs into a container and stir. You can put more eggs, which will taste better. Add some salt to the eggs.

Then soak the steamed bread slices in the bowl of egg liquid. After all the steamed bread slices are wrapped in the egg liquid, when the oil temperature reaches a certain temperature, they can be fried in the pot, and then they can be taken out of the pot after both sides are golden.