Difference between corn starch and sweet potato starch: different raw materials, different production process, different colors, different shapes, different methods of use.

1, different raw materials

Maize starch is the main raw material is corn, while sweet potato starch is made with sweet potato as the main raw material, the two raw materials are completely different.

2, the production process is different

Corn starch is generally made from corn through cleaning, soaking, corn coarsely chopped, germ separation, fine grinding, cleaning, dehydration, drying and other processes, while the sweet potato starch production process is to beat the pulp, pulp mixed with water, filtered through gauze, clarification, drying and other operations.

3, the color is different

Corn starch is generally white or slightly yellow, shiny and delicate, while sweet potato starch is generally grayish white color without gloss.

4, the appearance of different

Corn starch appearance is generally powdery, very fine, sweet potato starch should be considered from the appearance of the best to identify a starch, because its particles are relatively rough, are relatively large.

5, the use of different

Corn starch viscosity is low, suitable for thickening, you can do the cold skin, you can also do the cake, corn starch to do snacks is also very good, very crunchy and delicious. Sweet potato starch viscosity, suitable for deep frying, do sweet potato vermicelli, do out of the vermicelli very tough, not easy to break, very suitable for making hot and sour noodles.