Ingredients: 2 chicken legs, 35g lettuce, 5g salt, soy sauce 1 tablespoon, garlic, star anise, cinnamon, cooking wine, starch, chives, fragrant leaves, etc.

Steps:

1, wash the chicken legs, boil them, blanch them for about 3 minutes, take them out and rinse them again.

2. Put the chicken legs into the pot and put all the seasonings in.

3. Pour the soy sauce into the pot to play the role of coloring.

4. Add 1 small bowl of coke

5. Add 1 spoon salt for seasoning, about 5g.

6, put a little cooking wine, to smell.

7, add water to the chicken leg.

8. Bring to a boil with high fire, skim the floating foam, and cook with low fire 15 minutes.

9. After cooking 15 minutes, there will still be less than half of the soup in the pot. Use a spoon to take out two spoonfuls of soup for thickening later.

10, collect juice on fire, and keep stirring when collecting juice to prevent the pot from being burnt. When the juice is collected by fire, the surface of the chicken leg will be more beautiful.

1 1, take out the chicken leg after collecting juice, and hook the two spoonfuls of soup and water starch just taken out into thick juice for later use.

12, when the chicken leg is slightly cold, chop small pieces. Spread the lettuce on the bottom of the plate, put the chicken leg on it, and pour the sauce on it.

Chicken leg meat is very warm, and chicken has a good effect of warming the middle warmer, benefiting qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels and strengthening bones and muscles. Eating this dish can replenish blood and qi, make our skin rosy, and it is also suitable for pregnant women, because it has the effects of appetizing and invigorating the spleen, eliminating cold and promoting milk production. Women who want to regulate menstruation or menorrhagia are also suitable for eating.