This is how I make the ribs, prepare the ingredients, cut the preserved pork ribs into small pieces and soak them in warm water for 30 minutes. Green pepper, red pepper deseeded and cut into pieces, onion, ginger, garlic minced and spare. Heat the oil in a hot pan and sauté the preserved pork ribs in the pan until light brown, then add the chopped green onion, ginger and garlic and sauté to bring out the flavor. Add wine, soy sauce, sugar, chicken essence, stir fry evenly. Add green peppers, red peppers and stir-fry finally add the right amount of water, simmer for 30 minutes, juice can be. This makes the preserved pork ribs, flavorful, crispy meat, rich soup, is a delicious and delicious home cooking.