Lean meat porridge, corn porridge, millet porridge, red bean porridge, pumpkin porridge, preserved egg lean meat porridge, white porridge, seafood porridge, mustard porridge, beef porridge.

The following is how to make beef porridge:

Ingredients to prepare: 80g beef filling, 60g rice, 30g glutinous rice, 80g celery, appropriate amount of salt, appropriate amount of pepper, a small amount of dark soy sauce, Appropriate amount of light soy sauce, appropriate amount of green onions, appropriate amount of ginger, and 1 pinch of white sugar.

1. Prepare materials.

2. Wash the rice and glutinous rice and add water.

3. Start the electric pressure cooker and pressurize it for 13 minutes.

4. While the electric pressure cooker is cooking porridge, chop the celery.

5. Divide the beef filling that has been mixed with dark soy sauce, light soy sauce, salt, sugar, pepper and green onion and ginger again and set aside.

6. After decompressing the electric pressure cooker, open the lid and start it again. When the pot boils, pour in the beef filling and stir well.

7. Open the pot again and add chopped celery.

8. Boil for 1-2 minutes and serve.

9. Finished product picture.