ingredients

main ingredient

new mung bean

1g

rice-scouring pad

scouring pad

auxiliary material

watering can

water

appropriate amount

.

2. The water receiving basin is filled with half a basin of clear water.

3. The surface of mung bean is covered with a wet cloth (oil-free), and it is best to cover the edge.

4. The next step is to sprinkle water on the wet cloth 3-4 times a day. Beans should never see the light, and the wet cloth should not be uncovered out of curiosity (mung bean sprouts will turn red after seeing the light, which will directly affect the taste of bean sprouts).

after p>5.24 hours, mung beans begin to sprout and send out roots, until they touch the water in the basin, and the water in the basin needs to be changed once a day:

6. If the weather is about 25-6 degrees, it will be ready in about 5 days.

7. Take the bean sprouts out of the pot. As soon as the water is washed, the bean shells will fall off, which is easy to take care of.

8. self-made bean sprouts have roots, and they need to be plucked when eating, so that they are delicious.

Tips

1. It is best to use a flat-bottomed leaky pot for sprouting mung beans, so that the beans will not be crowded together, which is conducive to full germination:

2. Remember not to uncover the wet cloth out of curiosity, or you will see the light immediately, and it will take 3-4 days in warm weather. ..