Region: Shandong snack
Technology: baking method
Oil spin production materials: 500 grams of refined flour, net lard 5O grams, a little onion, 50 grams of peanut oil, 5 grams of refined salt.
The introduction of oil spin: Jinan famous traditional fine flavor snacks. Jinan oil spin has a long history, the Qing Dynasty Gu Zhong wrote "to raise a small book" in the bait and so on, recorded the production of oil spin, "and the surface as a squeeze, rolled out. And then into the oil into the squeeze, roll out. And then into the oil into the oil into the squeeze, and then roll so seven times, stove branding, very beautiful." Jinan's earlier oil spinning store is the Qing Daoguang years in the city's Fengjilou. Guangxu twenty years opened Wen Sheng Yuan restaurant, to operate many local snacks and famous for Quan City, this restaurant production of oil spin with Zhangqiu production of onions and noodles, cooked onion flavor is strong, layered, crispy outside and inside the tenderness, long time for the eater to say. After the food industry into the widely spread system.
Characteristics of oil spinning:
The skin is crispy and loose, with a thick oil flavor.
Teach you how to do oil spin, how to do oil spin
1. Flour and water and soft dough; net lard, chopped green onion mixed into lard mud.
2. The dough is divided into 10 embryos, rolled into strips, smeared with a layer of peanut oil, salt, scallion oil mud, then folded to the left, smeared with a layer of oil, and then rolled from the head, about dozens of circles, and then pinch the head of the bottom of the first, smeared with a layer of oil in the neat side of the griddle pressed into a cake on the griddle, the first after the first burned and put on the grill to bake, take out the center of the cake poked through the hollow and the layer of spirals can be.
The essentials of the production of oil spin:
1. The proportion of dough, onion oil puree should be appropriate, and the production method should be correct;
2. 500 grams of dough, 300 grams of water in the spring, fall, winter, and 250 grams of water in the summer.