Here's how to make homemade cookies in an easy way:

Ingredients:

- Flour 2 cups

- Sugar 1/2 cup

- Butter or Vegetable oil 1/2 cup

- Eggs 1

- Salt 1/4 teaspoon

- Vanilla Extract or other seasoning (optional)

Steps:

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1. Preheat the oven to 180C.

2. Whisk the sugar and butter until smooth.

3. Add the eggs and continue whisking until well combined.

4. In a separate bowl mix the flour and salt.

5. Gradually add the dry mixture to the wet mixture, stirring until just combined. If a dry dough appears, add a small amount of water or milk to make the dough easier to mix.

6. Shape into a ball and place in the refrigerator for about 30 minutes.

7. After removing from the refrigerator, place the dough on a piece of baking paper and flatten it with a kneading stick into a sheet about 1/4 inch thick.

8. Use a cookie cutter to cut the dough into desired shapes.

9. Place the cookies on a baking sheet and bake in the oven for 10 to 15 minutes, until the cookies are golden brown.

10. Remove from the baking sheet and allow to cool.

Tips:

Chocolate chips, nuts, dried cranberries, etc. can be added to the dough for extra flavor. Also, you can add vanilla extract or other flavorings to your personal preference for extra flavor.