Tofu 1 block

Toona sinensis head100g

Garlic cloves 6 cloves

ingredients

4 grams of salt

Soy sauce10ml

4 grams of sugar

Vinegar10ml

Sesame oil10ml

3 grams of chicken essence

Method of cold-mixing Tofu with Toona sinensis.

1.

Prepare all the ingredients: Toona sinensis, tofu and garlic cloves.

2.

Wash old terrier and old leaves of Toona sinensis leaves, put water in the pot to boil, blanch Toona sinensis, turn it over with chopsticks, and take out Toona sinensis leaves immediately.

3.

Squeeze Toona sinensis leaves with cold water and cut them into pieces. Flatten garlic cloves with the back of a knife and peel and chop them.

4.

Water the tofu, too, so it's cleaner. After draining the water, cut the tofu into strips with a knife. Of course, it can be cut into blocks and chopped.

5.

Add the cut Toona sinensis leaves and minced garlic to the plate with tofu for later use.

6.

Now let's make the seasoning. Add some salt, soy sauce, sugar, vinegar, sesame oil and chicken essence to the bowl, and stir the seasoning. You can also make the seasoning according to your own preferences.

7.

Stir the tofu, Toona sinensis leaves and minced garlic on the plate with chopsticks, and the tofu will be crushed, which will make it more delicious.