Every season when litchi is on the market.
Guangdong soy sauce
Sales growth 138%!
It used to be Chaoshan area in Guangdong.
Popular eating method of litchi dipped in sauce
I know this way of eating for the first time.
Yuan refused.
Can litchi+soy sauce also form CP?
It's completely unnecessary
Eating delicious food can be unpopular.
But you have to be dishonest.
Even though Yuan is a foodie.
It's too much for me
Farewell!
Can litchi and soy sauce really be eaten?
negate
But the body is honest
Ah Yuan is really curious.
Or shake hands and peel litchi?
Immerse in a soy sauce dish
Put it in your mouth. ...
To be honest, it's not bad.
But I haven't eaten anything better than just eating litchi.
I really don't understand.
Why do some people like this way of eating?
But soon a friend gave me directions:
Soy sauce is preferably light salt soy sauce.
The simpler the taste, the better the soy sauce;
Lychees are refrigerated first and then taken out for dipping;
Litchi with a strong taste.
Not suitable for soy sauce!
After trying again
Ah yuan actually got this wonderful way to eat.
The smell of soy sauce overflowed your lips as soon as you took it in.
The second bite of sweetness jumped up.
The soy sauce is slightly salty.
Highlight the sweetness of litchi
Neutralize the greasy taste of litchi
Still a little fresh
It's really interesting.
Fancy eating method of fruit
Reluctantly admit
Friends in the south study well.
Fancy eating method of fruit
Such as bayberry and pineapple.
You can also dip in soy sauce.
This is not the same as litchi dipped in soy sauce.
Yangmei is more or less sour.
But after dipping in soy sauce
The sour taste is almost masked.
The sweetness is more prominent.
So is pineapple.
The sour taste is masked.
The sweetness is more obvious.
It is not easy to feel numb.
There is another way to eat "online celebrities"
Is the green mango dipped in Chili powder or sour plum powder?
There are many in Yunnan.
Crispy green mango
After pickling with salt and pepper
It will taste like kimchi.
Crispy and sour.
But not too sour.
Some people like mango with sour plum powder.
Boil sour plum and hawthorn into juice.
Sour plum soup made of osmanthus and so on.
Sweet and sour
Sweet and crisp mango
Sour is sweet and has the smell of mango.
The root of delicious magic is simple.
also
These strange combinations
Why is it delicious?
It turns out that among the four basic tastes of sweet, sour, bitter and salty,
The sweetest.
Mix with other flavors
It is often not easy to be covered up.
But salty taste is different from sour taste.
It is easy to be covered by other smells.
When sweetness meets bitterness
Will form a sweet back.
When sweetness and saltiness meet.
There will be sweetness.
When sweetness meets sourness,
It will become appetizing and sweet and sour.
When "sweet+salty+sour"
Salty and sour taste neutralize each other.
And the sweetness is more prominent.