Homemade taste

<10 minutes

Lower calorie

Newbie to try

Northern winter colors are monotonous, gray earth and trees. Luckily, on the windowsill of the house, this potted garlic plant brings a few moments of life. The original pot planted herbaceous flowers, only one season on the recent low temperatures and flowers withered. I pulled out, just planted a few heads of garlic. Well, I did not expect to grow well wow, already cut once fried vegetables. This time and cut down a large ah, just enough to fry a plate of shredded meat. If you also have unused flower pots may wish to try it, eat vegetables in a good mood, two birds with one stone ah. Garlic fried meat flavor is very good, the production is also simple, cooking white like to make a decent dish.

Main ingredients 4 people

Pork loin 250 grams

Garlic seedlings a

Accessories

Vegetable oil a spoon

Soy sauce a spoon

Wine a spoon

Salt

Steps 1

Fresh garlic seedlings wash clean, water control standby, garlic seedlings cut into segments, and then cut into the water. Cut according to personal preference

Step 2

Pork tenderloin needs to be cut into slices first, eliminating the tendons. So as not to affect the flavor. Cut the sliced meat into shredded meat, cut too thick shredded meat will affect the texture, flavor is not good

Step 3

Cut the shredded meat, to be put into a plate or container side. Mix well with cooking wine and soy sauce, marinate for about 10 minutes to taste

Step 4

Hot oil under the marinated shredded meat, quickly stir fry shredded meat

Step 5

Stir frying shredded meat are browning, shredded meat fried