Prepare and wash a pig heart, prepare a pot to boil water, put the pig heart into the pot and cook, add aniseed, pepper, cinnamon, ginger, green onion, bay leaves, pepper, a little cooking wine, salt, high heat Boil the pot, remove the floating water, and cook for forty minutes. Let the cooked pig heart cool, tear it into thin strips with your hands, add shredded green and red peppers and green onions, minced garlic, salt, chicken essence, balsamic vinegar, sesame oil, Mix chili oil and minced coriander evenly, put it on a plate and serve it, it is a delicious dish to go with wine.