Ingredients

A can of coconut milk is 4ml. I use a gold medal as high as

Two boxes of pure milk of 2-25 (preferably 2)

3-4 pieces of sugar. If three pieces are about 26 g

Horseshoe powder of 25g

Three bowls of water. About 54 grams

How to make a coconut milk Melaleuca Cake

Heat it with three bowls of water, put the slices of sugar into yellow sugar (sugar) water, and let it cool for later use

Use a can of coconut milk and two boxes of pure milk to melt half a packet of water chestnut powder into coconut milk water chestnut powder, and it is faster to use an eggbeater until there are no particles. You can stir it by hand

Melt the remaining half-packet of horseshoe powder with the cooled sliced sugar water

This kind of horseshoe powder is better

Then steam it layer by layer. Generally, it only takes two minutes for one layer, and sometimes there will be steamed water from the sliced sugar water layer. There is no problem. Just stir it a little when you put the coconut slurry. Don't steam it for long, it will give you goose bumps. It's not fair.

1. Buy a box of 25g horseshoe powder, a can of beautiful fruit seeds with coconut milk, two boxes of pure milk (2 ~ 25 is acceptable) and yellow sugar (four for those who like sweet, and three for those who are not too sweet). 2. Divide the horseshoe powder into two parts, half with cans of coconut milk and pure milk (two boxes), and the other half (two boxes). 3. Prepare the above and steam it layer by layer. Steam the first layer for about 2 minutes. As long as it is solidified, you can put the second layer of pulp (Note: 1. Sometimes the pulp melted with yellow sugar water may have a layer of water after steaming. Just pour off the water and you can continue to steam the next layer; 2. If you want papaya flavor, just replace pure milk with papaya flavor milk.)