1. Ingredients: 2 cucumbers, 2 corianders, half an onion, 5 cloves of garlic, 3 millet peppers, 50 grams of cooked peanuts, 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, 2 tablespoons of pepper oil tablespoon, chili oil 2 tablespoons.
2. The detailed method is as follows:
(1) Clean all the ingredients first, put the cucumber on the chopping board, flatten it with the blade of a knife, then cut it into small sections and put it in in a basin, then chop the coriander and put it into the basin, then cut the onion into small pieces, flatten and chop the garlic, cut the millet and pepper into rings, put them into the basin together, and then put the cooked peanuts into the basin as well. .
(2) After all the ingredients are prepared, add 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, 2 tablespoons of pepper oil, and 2 tablespoons of chili oil. Then wear gloves and use your hands to pickle evenly. Season and transfer to a plate.
1, raw materials: glutinous rice, red dates, red beans, mung beans, peanuts, raisins, zongye