Carrots and pears can be eaten together.

Raw materials: 200 grams of pear, 30 grams of carrots, 20 grams of celery, 20 grams of lean pork, the right amount of parsnips, the right amount of cilantro, 5 milliliters of cooking oil, 3 grams of salt, 5 grams of chicken powder, 3 grams of white pepper.

1, Sydney shredded, carrots chopped, celery chopped, parsley cut section, parsley chopped, pork shredded.

2, pour cooking oil, pour in the onion, pork, stir-fry until browned.

3, pour in avocado silk, stir fry evenly.

4, add 500ML of water.

5, high heat to boil.

6, add salt, chicken powder, white pepper, high heat to boil.

7: Pour in chopped carrot and celery, and bring to a boil over high heat.

8, and finally out of the pot, Sydney turnip soup is complete.