Materials?

Fish pieces 1 piece

A little onion

Jiangyidian

Cooking wine 1 spoon

Proper amount of salt

Tofu 1 block

Clam depends on personal preference.

Look at personal preferences.

How to make fish tofu seafood soup?

I bought about two Jin of squid. Wash it after you buy it and remove the internal organs.

Cut catfish into sections for oiling. Oiling is to remove fishy smell, and it is also the key to make soup white.

Oiling the cut catfish, adding ginger and cooking wine to remove fishy smell, and then adding hot water; After boiling, turn to low heat, stew for about 30 minutes, the soup head begins to turn white gradually, and then add the tofu cut into small pieces.

Wash the clams and clams when stewing.

Finally, add seafood to speed up the chopped green onion and add some salt to taste. A pot of delicious squid tofu seafood soup is out of the pot ~

skill

1. Catfish meat has few tender spines and is suitable for stewing. It is about 2 kg in size.

Shells can be purchased according to your own preferences, in order to make the soup more delicious.