According to a check on the website of Drunken Cuisines of Kyushu, tripe is usually ready to eat after only 9-15 seconds of shabu-shabu. The taste of freshly shabu-shabu tripe is fresh and crispy, usually only need to be put into the boiling hot pot for 9-15 seconds, it can be cooked, we shabu-shabu tripe is usually follow the principle of seven on eight, not cooked can not be eaten, but also can not be cooked for too long, if the cooking time is too long, the tripe will become old, it is very difficult to chew. We usually eat hot pot is shabu shabu tripe is generally processed, if not processed tripe, can not only cook a few seconds, need to cook 2-3 hours of time.