2. Accessories: appropriate amount of oil, a small amount of light soy sauce, a small amount of oyster sauce, a small amount of chicken essence, a small amount of pepper, a small amount of millet pepper, an appropriate amount of salt, an appropriate amount of shallots, 3 cloves of garlic, 1 tbsp cooking wine, 2 slices of ginger, a small amount of white vinegar, a small amount of sugar and a small amount of coriander.
3. Wash the vegetables, cut into sections, and prepare onions, ginger, garlic, millet pepper and coriander. Thaw and cut the fish.
4, oil red, pour. Fry both sides until golden brown, and take out.
5, the rest of the oil, add onions, ginger, garlic, pepper, and then pour the fish.
6. Pour in cooking wine, soy sauce, oyster sauce, salt and sugar.
7. After adding water, add tofu, kelp, celery and cabbage.
8, simmer for 5 minutes, add chicken essence out of the pot.