My gum jelly:
I used gum with agar. I put in three big ones. I put chewing gum and milk in a small iron bowl, and the milk is about 200 ml. Then put it in boiling water and heat it, while stirring it constantly until the sugar is completely melted, then cool it and put it in the refrigerator. I only ate it after freezing for half an hour. Very good. Actually, it should be heated directly in the pot. I thought it was so little and my pot was too big, so I thought of isolated heating.
QQ candy and cotton candy can also be used to make jelly. Of course, it would be better if you could buy jelly powder or agar.
. net/viewthread.php？ Tid=59008 Lovely Jelly ~ ~ Practice+Tu Tu ~ ~-Naruto Forum
Make jelly with white powder
Ingredients: white powder, half a gardenia (available in pharmacies), cold water, sugar.
Tools: stainless steel bowl (soup type), rice spoon, filter, pot. Practice: first cut the gardenia fruit into small pieces, put it in a pot and add water to boil, and filter it out with a filter. Gardenia juice is reserved for later use. Put about a spoonful of white powder into a stainless steel bowl, add sugar and gardenia juice and stir, then add two cups of cold boiled water and stir well. Then heat the stainless steel bowl until the material becomes sticky. When the material cools, put it in the refrigerator, then take it out and cut it into pieces. Pour sugar water on it and eat it with your family.
Special recommendation-making jelly
Hehe, it's super simple and super delicious
Preparation: 200ml pure milk, 1 1 QQ sugar, a little raisins.
Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.
Sprinkle some raisins in it. Cool and put in the refrigerator.
Because it's cooked at night, everything will be fine when it's taken out of the refrigerator in the morning.
Really good powder! ~ full of milk flavor and fresh jelly. ~ delicious.
If there is an opportunity, everyone can try it. And most importantly, it takes no time at all and is very convenient to do.
Simple jelly
Ingredients: Wangzai QQ, a packet of sugar and a box of milk.
Method: Pour QQ sugar into hot milk and cook it! Then put it in the refrigerator for one night!
You can eat it the next day!
It's not bad to add some fruit!
Sweet custard (the use of marshmallows has also been introduced on TV)
Material preparation: 1, milk 2, a bag of cotton candy (bagged, sold in major supermarkets) 3, fruit (variety is not limited, depending on personal preference).
Production method:
1. Pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount to a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer, not in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!
The characteristics of this ice cream cheese are: 1, and the making method is simple.
2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth, which is slightly sweet, slippery and very delicious.
You can also add chocolate to milk to make chocolate Mu Si!
You can make jelly without jelly powder.
Ingredients: apple juice QQ sugar
Practice: 1. Dissolve QQ sugar in hot water while heating, and you can put more QQ sugar.
2. Pour the apple juice into QQ sugar solution, then stir it evenly with an egg beater and beat it into foam.
3. Pour it into a container, put it in the refrigerator and take it out after 3-4 hours.
Hehe, try it:)
Making jelly with QQ sugar is super simple.
Ingredients: three packs of QQ sugar, a milk pot and favorite diced fruit.
Let's get started. ....
First, put the water into the milk pot and boil it. The water is about 200ml. After boiling, add QQ sugar to boil, turn down the heat and stir until QQ sugar is completely dissolved. Look with chopsticks. If it feels a little sticky, pour it into a container (preferably with a mold) to cool it, then add your favorite diced fruit, and then put it in the refrigerator for freezing. 1-2 hours later. By the way, decorate the hot water with a slightly larger bowl before eating, and shake the container with jelly in the hot water, which will easily buckle the plate.
Make your own jelly
Ingredients: QQ sugar (the amount determines the hardness of jelly!
Fresh orange beverage
Cut your favorite fruit into small pieces.
Practice: Pour orange juice into a small pot, heat it, add QQ sugar, stir until QQ sugar dissolves, then pour the juice in the pot into a small container, put the small fruit particles into the container, and then put the container in the refrigerator for half an hour to an hour!
Take it out after half an hour to an hour and pour it into a small plate to eat delicious homemade jelly!
The jelly made by ourselves has no preservatives and is delicious. Please try it yourself!
Ice milk
Ingredients: milk, a bag of marshmallows, fruit.
Method 1: Pour the milk into the pot and heat it. 2. Pour the marshmallows into the pot and stir until they melt. 3. Turn off the fire and pour into the container for later use. 4. After cutting the fruit into cubes, add a proper amount to the container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (preferably in the freezer instead of the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!
Features:
The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in your mouth. Slightly sweet, slippery and very delicious. You can also add chocolate to milk.
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Simple jelly
Materials Wangzai QQ A packet of sugar and a box of milk.
Methods QQ sugar was boiled in hot milk. Then put it in the refrigerator for one night.
Super simple jelly method! I don't need jelly powder.
Jelly powder is so difficult.
I'll teach you a trick. Super simple.
You must have eaten Wangwang QQ candy. Today we use a packet of orange QQ candy and a glass of orange juice. You'd better have some canned oranges.
First, add cold water to the pot, then put the QQ sugar into the pot and stir until it melts, and then pour in the right amount of juice and oranges. Finally, put it in a cup and freeze it in the refrigerator for 2 hours, and the jelly will be ready.
Romantic purple in autumn
Materials:
Appropriate amount of lavender, violets, shredded coconut, sugar, a box of pure fish powder (50g), a box of Danone yogurt (vanilla ice cream is also acceptable), two bowls of boiled water, a flower-shaped ice cube (above 100 degree) and a stainless steel container (2 bowls).
Exercise:
1, each with boiling water 1 bowl with scented tea method, take flower liquid and add sugar to taste.
2. Put the lavender flower liquid into a stainless steel bowl and heat it in a boiling water pot. Pour in half a box (25g) of pure roe powder, stir well, and then take it out for cooling.
3, violet flower liquid according to 2, you can add the right amount of coconut according to your own hobbies.
4. scald the patterned ice cubes with boiling water, fill the jelly water with a teaspoon and put it in the refrigerator.
5. After the jelly is solidified, put it into a crystal cup, pour yogurt (or melted ice cream), and then put it into the jelly. Please taste the romance of autumn.
Cool notes in summer (10 people)
Materials:
A box of jelly powder with six different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, blue I don't know), a box of Robertson pure fish meal of 50g, appropriate shredded coconut, appropriate Danone yogurt (or ice cream), appropriate fruit, 6 bowls of boiled water, strip-shaped ice cubes (above 100 degree) and stainless steel containers (large bowl 6).
Exercise:
1. Heat a bowl of boiling water in a boiling pot, add pineapple and jelly powder, add 2 tablespoons pure Geely powder, take it out and let it cool.
2. For other jelly powder, press 1.
3. After the pineapple is cooled in frozen water, add shredded coconut.
4. The ice cubes in the shape of notes are scalded with boiling water, filled with all kinds of jelly water with teaspoons and put in the refrigerator.
5. Put the remaining jelly water into a stainless steel plate and put it in the refrigerator. After solidification, cut into pieces with a knife.
6. Put the block jelly into a crystal cup, pour yogurt (or ice cream), then put it into note jelly, add fruit, and you're done.
Method for making beer jelly
Ingredients: Geely powder (available in farmers' market) and apples.
Practice: Add gelatin powder into apple juice and stir. The ratio of gelatin powder to apple juice is 1: 5. After stirring evenly, put the juice mixed with Geely powder in the microwave oven and heat it for 30 seconds. Take out the juice after 30 seconds, then put it in cold water to cool it to normal temperature, and then put it in the refrigerator for one hour to take it out. Delicious and beautiful beer jelly, you may wish to have a try if you are interested.
Pineapple (pineapple) lemon jelly
Materials:
Pineapple100g
Lemon 1/2
Jelly powder10g
Fine sugar10g
Water 20 ml
Exercise:
1. Dice the pineapple, put it in a blender and filter for later use (3 ~ 5 pieces are not broken).
2. Mix jelly powder with fine sugar for later use.
3. Mix the lemon juice with 20cc water evenly, pour in the formula 1, then boil it with low heat, slowly pour in the ingredients in formula 2, stir well, add the diced pineapple, pour it into the model, let it cool, and put it in the refrigerator for freezing.
/2004-02-14/0020323928.html Ruili Women's Network _ Leisure Channel _ Bavarian Sweet Jelly
Strawberry jelly
Practice: You can buy ready-made jelly, put the jelly in a glass, then pour cream or ice cream on the jelly, and finally wash the strawberries and slice them neatly.
Strawberry soup
Practice: Wash the strawberries with pedicels, then mash them in a juicer, then add a little strawberry jam, condensed milk, honey and a little orange juice to the strawberry juice, and finally add crushed ice.
Strawberry Cake
Practice: 1. Spread the baking tray paper on the baking tray, and then put it in the oven to preheat it to 18℃. 2. Stir the eggs, sugar, vanilla extract and fresh milk evenly for later use. 3. Dehydrate the fresh cheese to about180g. 4. Pour the egg yolk and sugar into a clean steel basin and heat it with warm water until it becomes sticky. 5. Add the fresh milk and the materials processed in the second step, stir well, then pour into the baking tray and bake at 180℃ for 12 minutes. 6. When the cake is cold, take it out of the baking tray. 7. Cool the whipped cream with ice water to make it bubble. Then divide the sugar into 8 ~ 9 equal parts, slowly add in and stir well, and finally add vanilla extract and stir well. 8. Remove the pedicels from the washed strawberries and leave only 2 ~ 3 for decoration. 9. Spread the whipped cream processed in step 7 evenly on the cake, and then spread the strawberries on it. 10. After putting in the refrigerator for 20 ~ 30 minutes, decorate the cake surface with the remaining light cream. Spread strawberries and mint leaves and put them in the refrigerator for 20 ~ 30 minutes.
Plum vinegar jelly/
material
Geely t 18g
Fine sugar150g
700 grams of cold boiled water
Plum vinegar 120g
model
Cellophane 1 sheet
working methods
1 Dry-mix Geely T and fine sugar, add cold boiled water and mix well, heat over low heat until fine sugar and Geely T are completely dissolved, then add plum vinegar and mix well.
2 Pour 1 jelly liquid into cellophane while it is hot. The bottom can be supported by a small teacup, tied into a ball with a ribbon, and clamped with a clip to prevent the bottom from being deformed. After cooling, it can be put into the refrigerator for refrigeration.
Cool notes in summer
Practice (10 person)
Ingredients: a box of jelly powder with six different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, blue, I don't know), a box of Robertson pure fish meal of 50g, appropriate shredded coconut, appropriate Danone yogurt (or ice cream), appropriate fruit, 6 bowls of boiled water, strip-shaped ice cubes (above 100 degree) and stainless steel containers.
1、
Heat a bowl of boiling water in a boiling pot, add pineapple and jelly powder, add 2 tablespoons pure fish meal, take out and let cool.
2. For other jelly powder, press 1.
3. After the pineapple is cooled in frozen water, add shredded coconut.
4、
Music-shaped ice cubes are scalded with boiling water, filled with all kinds of jelly water with teaspoons and put in the refrigerator.
5、
Put the remaining jelly water in a stainless steel plate and put it in the refrigerator. After solidification, cut into pieces with a knife.
6、
Put the block jelly into a crystal cup, pour yogurt (or ice cream), then put it into note jelly, add fruit, and you're done.
Almond apple jelly
Practice: Melt 5g of jelly powder with cold water, add 250ml of apple juice, stir well, heat until it boils away from the fire, and pour it into a jelly mold. Cut the preserved apricots and put them into the mold. After shaping, buckle it out and put it in a container for refrigeration.
Red bean milk pudding
Practice: Boil 5 grams of jelly powder in cold water, then add appropriate amount of sugar and 250 ml of milk, stir and heat evenly, and remove from the fire after boiling. Put the honey beans into the jelly mold, and then pour in the hot milk. After solidification, buckle out. The sweetness of honey beans and the fragrance of milk are perfectly combined.
Crystal dragon jelly
Practice: Boil 5g of jelly powder in cold water, add appropriate amount of sugar and lemon juice according to personal taste, mix with 250ml of water, stir well, heat to boiling, and pour into the jelly mold. Take out the pulp of pitaya, cut it into squares and put it in a mold. After solidification, buckle out. Eat after refrigeration, sweet and sour.
Sweet orange jelly
Raw materials:
Gelatin 15 tablets, orange juice 600g, fine sugar 30g, vegetable whipped cream100g, orange juice wine 30g, preserved fruit 30g and a cassava starch model.
Methods: (1) Gelatine tablets were soaked in ice water to soften.
(2) Add fine sugar to orange juice and cook to 80 degrees. When the fine sugar is completely dissolved, turn off the heat.
(3) Add the bright film soaked and drained by the method of (1), mix well, pour it into the model while it is hot, cool it, and then move it into the refrigerator for cold storage and shaping.
(4) Beat the whipped cream, then add the orange wine and mix well for later use.
(5) Take the sweet orange jelly of method (3) out of the refrigerator, squeeze some whipped cream of method (4) on it, and add some fruit preserves to make a delicious dessert.
Cold coix seed jelly
Materials:
Konjac powder 10g
Young sugar 200 grams
Coix seed water 1000ml
Exercise:
Coix seed water practice:
Boil 100g coix seed and a little vanilla leaf in 1200ml clear water, and filter out 1000ml coix seed water for later use.
Jelly practice:
(1) mix konjac flour and young sugar evenly;
(2) heating and boiling coix seed water to 90 DEG C;
(3) pouring the coix seed water into the evenly stirred konjac powder, turning off the heat, stirring for 5 minutes, and turning off the heat to obtain a coix seed frozen solution;
(4) Put a little cooked Coix seed into each jelly model, and then fill each model with Coix seed jelly liquid. After cooling, put it in the refrigerator and freeze it until it is completely solidified.