For the love of food, if you use a sentence to describe, that is: only food and love can not live up to. Hello, I am sweet autumn sister, every day to share a food production, like food friends welcome to pay attention to sweet autumn sister food, *** with the learning, mutual exchange.
For the anticipation of food, children and adults at home are also very much looking forward to. Children prefer small snacks, the kind of crunchy cookies are always eaten, as a mother is also a variety of learning and research to try to meet the wishes of the little one. Today, sweet autumn sister will share with you a simple snack production, the family has a baby moms and dads can also try to do it, practice is also very simple, basically a look will be. Then we do not say much, come and see how it is done!
First prepare 200 grams of potato starch and 20 grams of low gluten flour, put all the flour into a large bowl, then add 40 grams of sugar, 2 grams of non-aluminum baking powder, and then add two eggs.
2. If you want to be more crispy can also add an appropriate amount of butter, stir, while adding 30 ml of cooking oil, which can block the formation of gluten, so that the finished product is more crispy, stirred into a cotton-wool-like, and then get down to press, do not knead, this is easy to gluten, not flaky.
3. Take a small piece and roll it into a round shape, so that you can, put it on a baking sheet lined with greaseproof paper in advance.
4. Finally baked in the oven at 180 degrees for 15 minutes, see the skin cracked, there is obvious expansion, our bubble buns are ready!
5. Each crisp, mouth mellow, adults and children can be used as a snack, eat a few, very tasty, like the small partners can also try to do it at home Oh
This small snack practice is shared here, I hope to help you in the children want to eat snacks, you can try to do it! If you like sweet autumn sister bottom share, thank you retweet + favorite + like, support it! Each of your likes is to give the sweet autumn sister's greatest support and encouragement! Thank you for your support, thanks for the company and growth!
Ingredients:
Potato starch 200 grams, 20 grams of gluten-free flour, 40 grams of sugar, 2 grams of baking powder
Cooking tips:
If you want to be more crispy you can also add an appropriate amount of butter, stirring, and at the same time, add 30 milliliters of cooking oil, so that you can block the formation of gluten, so the finished product is more crunchy, stirring into the cotton wool. After mixing into a cotton wool shape, then hand press, do not knead, this is easy to gluten, not crispy.