This article introduces: How to cook fried meat with mushrooms? How to cook fried meat with mushrooms? The following is the specific method of fried meat with mushrooms.

material

Ingredients: 200 grams of lean pork and 200 grams of fresh mushrooms.

Seasoning: lard 75g, salt 3g, cooking wine 10g, onion 15g, corn starch 10g, monosodium glutamate 3g, ginger 8g, pepper powder 1g and pepper powder1g.

working methods

Slice meat and mushrooms separately;

2. Mix meat with salt and cooking wine, and wet starch on the pulp;

3. Mix cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch into juice;

4. Heat the wok and pour in the oil. After the oil is hot, put the meat slices and push them with a spoon until the shredded pork is scattered;

5. Stir-fry the mushrooms for a few times, add the appropriate juice after the fragrance, and turn evenly when bubbling.