Practice 1: celery fried lily

Preparation of ingredients as follows: 350 grams of celery, 2 lilies, a few slices of carrots, an appropriate amount of shredded chili peppers, 1 teaspoon of salt, an appropriate amount of water starch

Specific methods are as follows: remove the old celery after the filaments, clean and then cut into small rhombus-shaped pieces, and then clean lily cut off the root, divided into small pieces, the root and then put together, then add water to boil. Roots of celery together, and then start the pot with water to boil, add 1 tsp of cooking oil, and then the celery lily poured into the pot blanching to break the life after fishing, and then cool water, and then drain the water standby! Then start a pot of oil and heat, the shredded pepper into the pot, stir fry incense over low heat, and then pour into the celery lily and carrots, add 1 teaspoon of salt, stir fry evenly over high heat, and then drizzle a little water starch to thicken the gravy, and then stir fry evenly, add a little bit of oil, can be discharged into the pot and plate!

Practice 2: silver ear lily soup

Prepare the ingredients as follows: 1 silver ear, lily 2, wolfberry 1 grasp, rock sugar moderate

Specific method is as follows: the silver ear soaked in water in advance, will be divided into small pieces of the lily after removing the root, clean and spare, and so the silver ear soaked, remove the root, and then cut into small pieces, and then start the pot, put the silver ear into the pot, and then add a lot of Water, add rock sugar according to taste, add 1 grasp of wolfberries, cover the pot with a lid and boil over high heat, boil and then cook for 15 minutes, then add the lily and cook for another 15 minutes!

Practice 3: black fungus fried lily

Prepare ingredients as follows: 50 grams of black fungus, lily 3, green and red pepper pieces of the right amount of green onion moderate, 1 teaspoon of salt, a little water starch

Specifically, the following: the black fungus in advance soaking, clean and cut into small pieces of standby, lily cut off the root, and then divided into small pieces, and the black fungus together, and then start the pot to add a lot of water to boil, add 1 teaspoon of water, and then add a large amount of water. Then add a lot of water to boil, add 1 tablespoon of cooking oil, and then the fungus and lily into the pot blanching, and then fished out of the water standby, and then start the pot of oil and heat, under the green and red pepper pieces, stir fry a few times, and then put the fungus and lily into the pot, add 1 teaspoon of salt, put the green onion, stir-fry evenly over high heat, and then add a little water starch thickening can be out of the pot!