Difference between pepper oil and garcinia cambogia oil: different uses, different extracts, different colors, different tastes.

1, the use is not the same

Pepper oil: generally used to do stewing, burning, soup, and brine, because pepper oil is more mellow, with pepper oil to do out of the brine brine will be more flavorful, if you use the vinegar pepper oil to do brine, or burning vegetables to eat, it will aggravate the bitter taste.

Garcinia Cambogia oil: more suitable for making coleslaw, which can give customers a fresh and natural flavor, appetizing and appetite-enhancing effects.

2, the refinery is not the same

Pepper oil: refined from peppercorns, peppercorns fruit is uneven round, the color of green (green) or reddish brown.

Garcinia Cambogia Oil: Extracted from Garcinia Cambogia, the fruit of Garcinia Cambogia is like grapes in bunches on the tree, and the color of the fruit is green (cyan).

3, the color is not the same

Pepper oil: the color is similar to pepper, is brownish yellow.

Garcinia Cambogia Oil: the color is similar to Garcinia Cambogia, leaning towards dark green.

4, the taste is not the same

Pepper oil: inclined to spicy taste, the taste of stimulation, the aroma is also very strong.

Garcinia Cambogia oil: the taste of the stimulation to be much smaller, smells of pure hemp flavor, not pungent, eat up the taste is mild, will not stimulate the throat.