1, ingredients: 1 Australian lobster, 1 tablespoon of minced garlic, ? tablespoon of minced ginger, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce for steaming fish, ? tsp of sugar, 1 tsp of oyster sauce or abalone sauce.

2. Prepare one fresh Australian lobster and clean it with lightly salted water.

3, the Australian lobster chopped off the head, from the center of a chopped in half; lobster body section from the abdomen cut five to six knives horizontally, to be cut off, and then cut vertically into a knife, divided into two, the tail do not cut off. Chop off the small feet, arrange the plate.

4, the wine, garlic, oyster sauce or abalone juice, sugar, soy sauce, steamed fish soy sauce, minced ginger stirred well with a little sesame oil, mix into a sauce, poured on the lobster, marinate for fifteen minutes to make it taste.

5, pot with water to boil, the lobster with a plate into the steamer, cover the lid, high heat steaming for 10 minutes.

6, out of the pot can be eaten.