1, Golden Salted Egg Roll is a famous snack in Guangdong and belongs to Cantonese cuisine. The golden salty egg roll tastes crisp and delicious, the flour is crisp and the yolk is mellow.

2, the practice of golden salty egg rolls:

3. Raw materials: salted egg yolk, egg juice, Japanese crab fillet, celery and bread crumbs;

4. Production: Cook the eggs, roll the chopped willow and celery into rolls, add egg juice, and fry the bread crumbs over medium heat until golden brown;

5. Features: sweet, thick and crisp, with the aroma of celery and the umami taste of crab fillet.

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