Casserole opening steps are as follows:

Tools: casserole, napkins, water, rice water.

1, first of all, prepare a clean casserole, and then put it in running water to clean the surface of the dust and mud. Use a kitchen napkin to dry the water on its surface.

2. After the casserole is cleaned, pour seven minutes of water into it. Bring it to a boil over medium heat with the lid on.

3. Continue to boil over medium heat for 20 minutes, stirring with a spatula after 20 minutes. If the soup inside becomes particularly sticky, this is when we need to add hot water to prevent the casserole from sticking.

4, and then cover the lid to give it five minutes to simmer, the use of rice water viscous so that the casserole inside the gap to cover up. So that when you use the casserole again, the casserole will not be easy to crack.

Casserole use

The main use of casserole soup, steamed rice, steamed vegetables, porridge, decoction and so on. Through the casserole made out of the food to keep juice and taste, and food color is bright and beautiful. As the casserole can be uniform and durable heat transfer to the outside world to the internal ingredients, relatively balanced ambient temperature, the casserole is more conducive to the water molecules and food penetration, the simmering food texture is also the more crispy.

The casserole also has the advantage of fast heat transfer, slow heat dissipation and strong insulation. Usually 5-10 minutes after the fire is turned off, the food in the pot can still maintain a temperature close to boiling. The food in the casserole is suitable for slow stewing, on the one hand, in order to let the food through a long period of simmering and stewing overflowing with fresh flavor, on the other hand, in order to ensure the safety of cooking so as not to casserole frying and burned.