2, pot meat. Pot-wrapped meat is one of the most famous "hard dishes" in Northeast China. There will be this pot-stewed meat every year during the Chinese New Year holiday, which is a favorite dish for women and children. Pan-wrapped meat is made by cleaning lean pork, slicing it, dipping it in flour, frying it on both sides in an oil pan, and then taking it out. Pour cooking oil into the pan, add tomato sauce, sugar and balsamic vinegar, stir-fry it evenly, then add the pan-wrapped meat, stir-fry it a few times, and then take it out of the pan and plate it. The taste of this crispy rice crust is fragrant, sweet and sour, crisp on the outside and not greasy on the inside, which is very delicious.
3. Pork and cabbage stewed vermicelli. Stewed vermicelli with pork and cabbage is one of the famous dishes in Northeast China. Pork and cabbage stewed vermicelli is most suitable for dieting in autumn and winter. This dish is very simple, with soup and meat and vegetables, which is very good. It's cold. Eating this dish will make people warm up all over. Wash fresh pork belly and cut it into small pieces, pour cooking oil into the pot, stir-fry pork under hot oil to get oil, add soaked vermicelli and cut cabbage, stir-fry evenly over high fire, add salt, light soy sauce and pepper to stew until cooked. Taste of stewed pork and cabbage vermicelli: fragrant, salty, soft and waxy.
4. Drawing sweet potatoes. Drawn sweet potato is the most famous dish in Northeast China, and it is also a very distinctive specialty dish in Northeast China. Select the sweet potato produced in Northeast China, peel off the skin, clean it and cut it into small pieces, dip it in flour, fry it in an oil pan until golden, then take out the oil control, add cooking oil into the pan, add white sugar when the oil is hot, stir-fry the syrup, add the fried sweet potato, stir-fry it evenly, and then put it on a plate. When eaten hot, the sweet potato will be famous for its shredded sugar, which is very beautiful. The taste of shredded sweet potato: sweet, soft and delicious, very delicious.
5, kill pig dishes. Pig-killing dish is one of the traditional specialties in Northeast China. Northeasters will kill pigs every year during the Spring Festival, and then they will cook pig-killing dishes for their families and guests to eat together. The pig-killing dish consists of pork, pig blood and northeast sauerkraut, which is the favorite home-cooked dish of many people in Northeast China. The taste of the pig-killing dish: the meat is tender, the soup is fragrant, and the sauerkraut is sour and delicious, which is very appetizing and delicious.
6. Di Sanxian. Disanxian is a famous specialty dish in Northeast China, which is made by frying potatoes, eggplant and green peppers locally produced in Northeast China. Dishanxian is a very good home-cooked dish with reasonable ingredients and rich nutrition. The fresh potatoes and eggplants are washed and cut into pieces, fried in an oil pan until brown, and then taken out to control the oil. A small amount of cooking oil is added into the pan, green peppers are added, the fried potatoes and eggplants are stirred evenly, and salt is added. Stir-fry a few times with soy sauce, and then take out the pan and put on the plate. The taste of radix rehmanniae: fragrant, salty, soft and waxy.
7, sauce bones. Sauced bone is one of the famous dishes in Northeast China, and it is also one of the favorite "hard dishes" in Northeast China. Wash the cudgel bone, chop it into two pieces, put it in a pressure cooker, add a proper amount of water, cooking wine and ginger, cover and cook it, then take it out, pour the cooking oil into the pot, stir-fry the cudgel bone for a few times, and add soy sauce, soy sauce, salt and pepper to taste. The taste of sauce bone: fragrant, salty, soft and glutinous, the meat of bone is tender and chewy, and you can also suck out the bone marrow of bone with a straw and drink it, which is very good.
8. Braised goose in iron pot. Goose stew in iron pot is one of the famous dishes in Northeast China. It is a very good hard dish. Northeast people like to eat all kinds of stews. This pot-stewed goose is a goose raised by local people in Northeast China. After it is processed, it is chopped into small pieces, and the cooking oil is poured into the pot. When the oil is hot, the ginger goose is stir-fried evenly, and a proper amount of water is added. The potatoes are cooked with fire, and salt is added to add soy sauce, green onions and coriander. If you like spicy food, you can add some millet. The taste of the goose stewed in iron pot: fragrant and salty, the goose meat is tender and delicious, and the soup is fragrant and delicious.
9. Slippery meat section. You rou Duan is a traditional dish in Northeast China, and it is a dish that people in Northeast China will eat during holidays and Chinese New Year. The meat loaf section is made by cleaning the lean meat, cutting it into long strips, dipping it in flour, frying it in an oil pan until it turns golden, taking out the oil, pouring cooking oil into the pan, adding carrots, green peppers and other side dishes while the oil is hot, stirring evenly, adding the fried lean meat, adding seasonings such as salt, soy sauce and balsamic vinegar, and stirring until cooked. The taste of the meat loaf: fragrant, salty, sour, crispy outside and delicious inside.
10, northeast big face lift. Northeast Lapi is a special dish in Northeast China. Northeast Lapi is a dish or a staple food. Northeast Lapi is crystal clear and beautiful. Add shredded cucumber, shredded carrot, purple cabbage and other side dishes, add salt, balsamic vinegar, sesame oil and other seasonings and mix well to use.
1 1, stewed pork ribs with beans. Stewed pork ribs with beans are a special dish in Northeast China. Stewed pork ribs with beans are washed and cut into small pieces. Pour cooking oil into the pot, add the blanched spareribs and stir-fry for oil, add the beans and stir-fry, add appropriate amount of water, salt, soy sauce, cover, stew over medium heat until cooked, and serve. The taste of stewed pork ribs with beans: the meat of pork ribs is tender and delicious, and the beans are soft and delicious.
12, stewed white meat with northeast sauerkraut. Stewed white meat with sauerkraut in Northeast China is one of the famous dishes in Northeast China. Braised white meat with northeast sauerkraut is washed with pork belly and sliced, and washed with northeast sauerkraut for later use. Pour cooking oil into the pot, add sauerkraut and stir well, add white meat, clear water and sauerkraut juice, stew until it is almost cooked, and add salt, pepper and shredded ginger. It is best to sprinkle chopped green onion to enhance fragrance. The taste of stewed white meat with Chinese sauerkraut in Northeast China: sour, fragrant, salty, white meat is tender, and Chinese sauerkraut is very refreshing and delicious.