First, dilute the yellow sauce with soy sauce or beer to the right consistency. Add diced fat meat to the pan and saute the yarn. Add the diluted butter sauce to it and saute it with onion, ginger and garlic for flavor. It should be ready when the water is almost fried.

Hand-rolled noodles are ready, then run them under cool water (as is always the custom in Beijing),

Put them in a bowl, and slice the cucumber into julienne strips. Toss with the fried sauce. Sprinkle some raw minced garlic on top (although it tastes good in your mouth after eating, the flavor of the noodles is compromised without the fried sauce).

The sweet pasta sauce made can't even be called fried or mixed noodles.