Original flavor: Guava is a fruit between pear and jujube in Taiwan Province Province, so there are many ways to eat it, and the simplest one is to eat it as a whole. Eating whole does not mean swallowing, but biting like a pear. Guava can also be eaten as a vegetable.
Eat in small pieces: cut guava into thin slices or granules or irregular small pieces and eat them one by one with toothpicks. This way of eating is not only more temperament, but also more crispy and delicious. Another method is to add some refined salt, salted plum, salted plum powder and so on. According to everyone's different tastes. If you put it in the refrigerator, it will taste better.
Squeeze and eat: put the prepared guava into the juicer, then add an appropriate amount of cold water, and add rock sugar, milk or honey according to personal taste and physical needs. Fragrant and delicious, it is one of the top drinks. Drinking guava juice regularly can nourish and restore skin luster.
600g of guava, 0/5g of salt/kloc-,50g of sugar, and appropriate amount of licorice powder.
Rinse guava with clear water, then remove the tail and pedicle, cut it into uniform blocks and put it in a bowl for later use. Put the prepared salt on the cut guava, marinate for one hour, and then turn it over. After about three hours, you can pickle the guava and remove the water from the pickled guava. Mix the prepared sugar and licorice powder together, then evenly spread it on the surface of guava, put guava in the refrigerator, take it out and cut it into small pieces after three hours, and eat it with toothpicks.
Guava 1, plum wine 300g, cold boiled water 50g, and a little ice.
Cut guava into sections, then put it into a juicer, add cold water, and then juice. Take a beautiful cup, put it in the ice, then pour the reserved plum wine, and then pour the squeezed guava juice into it, and drink it with a little stirring.
Wash guava, cut into several pieces, and then wash dried yam and Euryale ferox. Wash the processed chicken pieces, cut them into pieces, put them in the pot at one time, and take them out for later use. Pour the right amount of water into the soup pot. After the water is boiled, pour in all the prepared materials. Cook with high fire first, and then cook with low fire for a certain period of time. After the chicken pieces are cooked, add a proper amount of edible salt.