1, chop garlic, cut shallots into sections, mince coriander and cut tofu into small pieces.

2. Mix stinky tofu milk with shrimp sauce, and then add salt, soy sauce and water starch to make a sauce.

3. Soak the cut tofu in the sauce for about 30 minutes. Heat the oil in the pot, fry the minced garlic until fragrant, take it out, and add the pickled tofu. Deep-fried until golden brown, pan and plate, shallots and coriander powder, and pour Chili sauce.