Lianyungang's specialties include Ganyun Doudan, Banpu Cold Noodle, Ganyu Pike Crab, Ganyu Pancake, and Shaguang Fish, etc.

1) Doudan is a famous dish in Ganyun County, Lianyungang.

1, Guanyun Dou Dan

Dou Dan is a famous dish in Guanyun County, Lianyungang, which is actually a worm, a caterpillar, about 5 centimeters long, tender green, in Guanyun, Jiangsu Province, Dou Dan is an irreplaceable delicacy in the hearts of the locals, because it only grows in summer, so it is rare and expensive.

2, Banpu cold noodles

Banpu cold noodles is the traditional snacks of Lianyungang Banpu town, a long history, the entrance of the Q pop, the Banpu cold noodles on the hot pan, slightly fried or cut directly into small pieces, poured with chili oil, garlic or balsamic vinegar, refreshingly flavorful, really can not be refused, the weather is hot, eat a couple of mouthfuls of cool noodles, that is! It's a good idea to have a couple of bites of cold noodles when the weather is hot!

3, Ganyu pike crab

Ganyu pike crab, is a specialty of Ganyu County, Jiangsu Province, not only fat, but also good taste, summer and autumn is the best season to eat pike crab, when the pike crab production is the highest, but also the most delicious, on the pot of steaming, peeling off the shell, revealing the snow-white crabmeat, eat the mouth of the fresh and sweet, eat crab side of the side of jiaojiao vinegar into the side of a small bowl of ginger, you can get rid of the crab meat of the cold, taste The taste is excellent.

4, Ganyu pancakes

Ganyu pancakes have been used as a staple food for urban and rural residents of Jiangsu Ganyu, wherever there is a group of Jiangsu Ganyu people living in the area, there are pancakes and pancake sellers. Batter spread two pancakes, will be a variety of favorite dishes stirred well, cabbage and shrimp eggs are the soul, both sides of the spread and slightly golden, smeared with the soul of the chili, really delicious!

5, sand light fish

Yellow Sea Lianyungang waters produce sand light fish for the best, if you like to eat fish, then come to Lianyungang must point of a sand light fish, you can do soup, braised, a variety of practices, I prefer to eat steamed, paved with a few slices of knife plate incense, seasoned with soy sauce, yellow wine, sugar, pepper, steamed for 5 minutes to take out, sprinkled with onion and ginger sprinkled with hot oil can be.