Preparation materials: two sweet potatoes, glutinous rice flour moderate amount, sugar moderate amount, ? Sesame in appropriate amount

Making steps:

1, sweet potato steamed and then mashed into puree, add glutinous rice flour and sugar, and then add a little water (do not add more, because the sweet potato steamed inside contains water)

2, kneaded like this (does not stick to the hand on it)

3, and then kneaded into a small round ball

4, kneaded the dough coated with a layer of Sesame seeds

5, the pot of boiling oil, oil temperature 50 percent hot, and then under the pot to fry

6, fried can be, the finished picture